- Bartaco (Charlotte, NC)
- …and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: Leading the kitchen team by embodying bartaco’s core ... brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef ...commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest… more
- Chapel Hill Country Club (Chapel Hill, NC)
- …hospitality with modern amenities—right in your backyard. We are seeking an Executive Chef that leads with passion and precision, inspiring a culture of culinary ... and fosters seamless collaboration with peers across the Club. The Executive Chef is responsible for the successful execution of every culinary experience for… more
- PIMENTO BAY KITCHEN & MARKETPLACE L (Monroe, NC)
- …standards. · Manage shifts and oversee operations in the absence of the head chef . *To-Go Specific Responsibilities * · Oversee packaging to ensure meals retain ... Job Description Job Description Core Responsibilities *Food Preparation & Execution* · Follow the...items that represent the brand and meet takeout requirements. * Kitchen Leadership* · Supervise line prep staff to ensure… more
- Omni Hotels (Asheville, NC)
- … is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening ... winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience +… more
- Ted's Montana Grill Inc (Charlotte, NC)
- …+ Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... up to 10 ft. If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
- The Walt Disney Company (Raleigh, NC)
- …prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine ** Responsibilities :** **Your Responsibilities - How You ... person and as a professional, apply today! As Sous Chef , you will along with the Chef ...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Ship Experiene REQUIRED + Take ownership… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + realized bonus ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Compass Group, North America (Fayetteville, NC)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Asheville, NC)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Morrison Healthcare + We are hiring immediately for a Sous Chef position. **Make a difference in the lives of people, your community, and yourself.** Join a culture… more
