- Compass Group, North America (Foster City, CA)
- …sourcing, and modern food trends + Proven success managing costs, inventory, and kitchen operations at scale + ServSafe(R) Certification + Familiarity with ... As Culinary Director, you'll set the culinary vision, mentor a talented kitchen team, and craft menus that celebrate seasonality, sustainability, and global… more
- The County of Los Angeles (Los Angeles, CA)
- …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...+ Consults with and advises departmental administrators on the design and layout of new or remodeled food service… more
- IHG (Los Angeles, CA)
- …Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays ... is different, but you mostly be: + Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations. + Train, develop, and coach colleagues… more
- Sacramento County (Sacramento, CA)
- …Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of There are no ... the proper cleaning methods and materials used to maintain kitchen and related utensils, dishes, and equipment in a...INSURANCE: The County offers a variety of health plan design options to fit individual needs. DENTAL INSURANCE: The… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …and leadership skills. **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead ... all kitchen employees. + Plan, assign, and direct work; appraise...Arts or Hospitality Management is preferred. + Food Handler Certification , Alcohol Awareness Certification (if applicable). +… more
- Marriott (West Hollywood, CA)
- …procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and ... disinfect kitchen area; set-up and break-down work station; and follow...work experience. Supervisory Experience: No supervisory experience. License or Certification : None _At Marriott International, we are dedicated to… more
- Marriott (Los Angeles, CA)
- …food and beverage operations run smoothly. Whether setting tables, assisting the kitchen , or cleaning work areas and replenishing supplies, the Guest Service Support ... environment preferred. Supervisory Experience: No supervisory experience. License or Certification : None _At Marriott International, we are dedicated to being… more
- Marriott (West Hollywood, CA)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... related work experience. Supervisory Experience: No supervisory experience. License or Certification : None _At Marriott International, we are dedicated to being an… more
- Compass Group, North America (Moffett Field, CA)
- …safety, including allergen management and large-scale production schedules for events. + Design , manage, and own the overall catering experience, not just the menu ... innate understanding of how to maintain quality from the kitchen to the event site. + Ensure meticulous adherence...in a Union environment is a plus. + ServSafe Certification is a plus. _While this schedule and location… more
- CBRE (San Jose, CA)
- …and repairs of buildings and installed systems to include: plumbing systems, kitchen equipment, roofs, drains, shop, and HVAC/R. + Inspects new installation for ... alarms, HVAC/R, and plumbing to ensure operation of equipment is within design capabilities and achieves environmental conditions prescribed by client. + Oversees… more