- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
- Adecco US, Inc. (New York, NY)
- …**Leadership & Strategic Planning** + Lead, mentor, and develop culinary and kitchen teams to ensure high performance and retention. + Develop and implement ... + Create and manage operating budgets for food production, staffing, and kitchen operations. **Culinary & Operational Excellence** + Oversee the development of… more
- ARAMARK (New York, NY)
- …executives and VIP guests. You will be responsible for menu development, kitchen leadership, and ensuring every dish reflects the highest standards of quality, ... la carte service, private events, and high-level tastings. + Design and execute seasonal, innovative menus that reflect client...train, and inspire a team of chefs, cooks, and kitchen staff. + Collaborate with front-of-house leadership to ensure… more
- Cushman & Wakefield (Rochester, NY)
- …electrical and hydraulic systems. + Maintenance and repair of all kitchen equipment excluding tenant-owned equipment. + Recommend improvements to the preventive ... systems, plumbing, electrical, equipment repair and maintenance, and overall system design and application as referenced above. **Licenses or** **Certifications** +… more
- Ed Herrington Inc (Hillsdale, NY)
- …+ Promotes and sells in all Herrington's product group areas ie paint, Kitchen & Bath, countertops, etc.. + Participates in and contributes to discussions of ... required. + Participates in all required training assignments. Works towards CBMS Certification . + Displays teamwork and effort in performance of all duties.… more
- Rochester Institute of Technology (Rochester, NY)
- …up-to-date records and files. + Ensures cleanliness, sanitation, and safety of kitchen and equipment, as well as proper storage, rotation, and labeling of ... (https://www.rit.edu/fa/humanresources/content/staff-wage-grade-bands) :** 118A **Required Qualifications:** + Associate's Degree / Certification in Culinary Arts, Hospitality, or related field (or… more