• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (05/08/25)
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  • Executive Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …DATE: Open Until Filled JOB SUMMARY: The incumbent will efficiently manage our kitchen staff in all food preparation activities and facilities. The Executive Chef is ... Food and Beverage concise menus, suggestions, and/or concepts to maintain menu design , creating, and implementing all menu changes, additions and modifications for… more
    Akwesasne Mohawk Casino Resort (05/15/25)
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  • Mobile Engineer

    CBRE (Buffalo, NY)
    …and installed systems to include: plumbing systems (flush valve repairs), kitchen equipment (refrigerators, walk-in coolers), roofs, drains, shop, and HVAC/R. ... alarms, HVAC/R, and plumbing to ensure operation of equipment is within design capabilities and achieves environmental conditions prescribed by client. *Oversees and… more
    CBRE (05/06/25)
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  • Mobile Building HVAC Engineer

    Cushman & Wakefield (Rochester, NY)
    …electrical and hydraulic systems. + Maintenance and repair of all kitchen equipment excluding tenant-owned equipment. + Recommend improvements to the preventive ... systems, plumbing, electrical, equipment repair and maintenance, and overall system design and application as referenced above. **Licenses or** **Certifications** +… more
    Cushman & Wakefield (04/18/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …up-to-date records and files. + Ensures cleanliness, sanitation, and safety of kitchen and equipment, as well as proper storage, rotation, and labeling of ... (https://www.rit.edu/fa/humanresources/content/staff-wage-grade-bands) :** 118A **Required Qualifications:** + Associate's Degree / Certification in Culinary Arts, Hospitality, or related field (or… more
    Rochester Institute of Technology (03/04/25)
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