• Cook - Dietary Aide HCC

    PruittHealth (Tallahassee, FL)
    …established procedural guidelines, and as directed by the Food Service/Dietary Manager /Supervisor. The ** Cook ** prepares palatable, nutritionally sound meals ... body weight, nutritional values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes… more
    PruittHealth (07/29/25)
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  • Cook / Dietary Aide

    PruittHealth (Panama City, FL)
    …established procedural guidelines, and as directed by the Food Service/Dietary Manager /Supervisor. The ** Cook ** prepares palatable, nutritionally sound meals ... body weight, nutritional values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes… more
    PruittHealth (05/31/25)
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  • Kitchen Manager

    Pura Vida Miami (Delray Beach, FL)
    …the right partners to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad ... Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen... cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum 5-6 years of experience… more
    Pura Vida Miami (08/03/25)
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  • Cook

    Cassia (Oxford, FL)
    Trinity Springs, a Cassia community, is hiring a Cook to join our long-term and transitional care community of caring, and dedicated staff. As a Cook at Trinity ... Springs, you will partner with the Dietary Manager and Regional Dietitian to plan menus. You will...Range: $14 - $18 / hour depending on experience Cook Responsibilities: + Deliver exceptional service to residents by… more
    Cassia (07/09/25)
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  • Cook

    Wellpath (Florida City, FL)
    …make a difference** The ** Cook ** is at the heart of the facility kitchen , preparing nutritious and delicious meals for both individuals served and staff. In this ... clean and sanitized workspace, and collaborate closely with the Food Service Director/ Manager to ensure everything runs smoothly. Your passion for food and attention… more
    Wellpath (08/01/25)
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  • Cook I-Pastry

    Marriott (Naples, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (07/30/25)
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  • Pastry Cook II

    Marriott (Clearwater Beach, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (07/08/25)
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  • Cook HCC

    PruittHealth (Milton, FL)
    …established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food ... Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents;...meals, including sweeping and mopping * Removes garbage from kitchen areas and hoses out garbage containers. * Complies… more
    PruittHealth (07/08/25)
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  • Cook

    Marriott (Miami, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/02/25)
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  • Cook III

    Marriott (Kissimmee, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/02/25)
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