• Sushi Cook

    Marriott (Longboat Key, FL)
    …Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Maintain kitchen logs for food safety program compliance. Monitor stock of ... kitchen supplies and food. Determine how food should be...ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards,… more
    Marriott (10/04/25)
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  • Cook II

    Marriott (Marco Island, FL)
    **Additional Information** Pastry Kitchen **Job Number** 25156072 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/27/25)
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  • Pastry Cook

    Marriott (Tampa, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (09/18/25)
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  • Pastry Cook Part-Time

    Marriott (Fort Lauderdale, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (09/17/25)
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  • Pastry Cook I

    Marriott (Tampa, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef...security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (09/12/25)
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  • Pastry Cook II

    Marriott (Miami Beach, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (09/11/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the ... of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends...STADIUM outlets.* The Pastry Lead must act as a Manager , team leader and motivator for the Pasty Department… more
    ASM Global (08/27/25)
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  • Cook III - Garde Manger

    Marriott (Coconut Grove, FL)
    …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash...a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and… more
    Marriott (09/26/25)
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  • Banquet Cook II

    Marriott (Sarasota, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety… more
    Marriott (10/10/25)
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  • Cook II - Moderate Experience

    Marriott (Longboat Key, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/04/25)
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