- Topgolf (Tampa, FL)
- **Job Responsibilities** + Supervise and lead kitchen staff , including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and order kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and safety procedures. + Coordinate… more
- Aimbridge Hospitality (Palmetto, FL)
- …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and ... care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and...proper location. + Sweep and mop floors in the kitchen and restaurant + Empty garbage from Food and… more
- ARAMARK (Tampa, FL)
- …Escalates any guest needs or concerns as necessary ? Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations ? ... Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc. ? Adaptable to guest needs ? Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and… more
- Commander, Navy Installations (Jacksonville, FL)
- …of subordinates. Exercises primary supervisory control over employees assigned to the kitchen and front house wait staff including scheduling, approving leave, ... of this position is to perform the duties of Kitchen Manager of back of the house operations. You...guidance and assistance. Provides instruction and guidance to all staff members on functions taking place during their shifts.… more
- House of Blues (Lake Buena Vista, FL)
- …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... What You Need : Required: + Knowledge of high-volume kitchen operations + Ability to inspect food spoilage and...Ability to inspect food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge +… more
- Marriott (Tampa, FL)
- …** ** + Assist the Chef de Cuisine with the day to day management of kitchen staff + Basic to advanced food preparation and butchery, to include preparation of ... service from the kitchen to the dining room. + Train and coach kitchen staff to develop their cooking skills and broaden their Food and Beverage knowledge. +… more
- Omni Hotels (Amelia Island, FL)
- …Medallia food quality score + Checks and controls sign-in and sign-out procedures for kitchen staff . + Perform any other job related duties as assigned. ... will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of...outlets, banquets, seasonal and special menus. + Scheduling of staff according to budget and business forecast. + Provide… more
- Omni Hotels (Amelia Island, FL)
- …the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency Qualifications + Display ... Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant...restaurant chef/sous chef and supervisor + Help to train staff . + Control quality and consistency of all food… more
- Omni Hotels (Orlando, FL)
- …personnel and the food and beverage director. + To oversee the training/development of all kitchen staff by ensuring that effective on and off the job training ... postion's overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The… more
- Marriott (Tampa, FL)
- …the iconic Bern's Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, production, preparation, and presentation of all ... is required. + Leadership skills to motivate and develop staff and to ensure accomplishment of goals. + Ability...+ Considered one of the higher-ranking chefs in a kitchen , playing an important role in menu development, food… more