• Kitchen Manager

    Pura Vida Miami (Miami, FL)
    … team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for ... for kitchen and team members. + Offer clear direction to kitchen staff , ensuring effective execution of all assigned tasks. + Maintain vigilant oversight of… more
    Pura Vida Miami (08/16/25)
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  • Assistant Kitchen Manager

    Pura Vida Miami (Delray Beach, FL)
    …restaurant policies and procedures throughout shifts. + Facilitate training sessions for kitchen staff , covering prep work techniques and presentation standards. ... expense + Organized and detail oriented. + Experience in training and developing kitchen staff . + Understanding of health and safety regulations in a kitchen more
    Pura Vida Miami (08/17/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    staff . Here's a breakdown of their key responsibilities: Primary Responsibilities Supervising Kitchen Staff + Staff Management: The Suites culinary ... supervisor manages the line cooks, prep cooks, and other kitchen staff , ensuring that they perform their tasks efficiently and maintain a high level of… more
    ASM Global (08/27/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …relationship with Front of the House Manager. + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation ... guidelines. + Checks and controls sign-in and sign-out procedures for kitchen staff . + Conducts kitchen department meetings. Qualifications QUALIFICATIONS: +… more
    Omni Hotels (08/26/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …ESSENTIAL JOB FUNCTIONS: + Utilize a hands-on approach to training and developing kitchen staff . + Responsible for efficient food and labor cost. + ... all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff... kitchen standards and specifications. + Works with staff on mise en place and checks each station… more
    Omni Hotels (08/27/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …safety and culinary techniques related to cold dishes. They also need to work well with other kitchen staff and have a keen eye for detail when it comes to both ... when dealing with raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef: Works closely with… more
    ASM Global (08/27/25)
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  • Line Cook

    House of Blues (Lake Buena Vista, FL)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... What You Need : Required: + Knowledge of high-volume kitchen operations + Ability to inspect food spoilage and...Ability to inspect food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge +… more
    House of Blues (06/04/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Orlando, FL)
    …stock-takes as appropriate. + To assist Head Chef in evaluating the training needs of all kitchen staff . + As a member of the team, you are equally responsible ... Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description....and working relationship with your client, customers, and all staff . + To ensure that all staff more
    ARAMARK (08/23/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …Medallia food quality score + Checks and controls sign-in and sign-out procedures for kitchen staff . + Perform any other job related duties as assigned. ... Chef will be responsible for all areas of the Kitchen operations.This leader will ensure a high standard of...outlets, banquets, seasonal and special menus. + Scheduling of staff according to budget and business forecast. + Provide… more
    Omni Hotels (08/01/25)
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  • Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff . + Help to check quality and consistency Qualifications + Display ... Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant...restaurant chef/sous chef and supervisor + Help to train staff . + Control quality and consistency of all food… more
    Omni Hotels (07/19/25)
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