• Executive Chef II

    Compass Group, North America (Boca Raton, FL)
    …excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a dining ... budget compliance and implement cost control strategies. + Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory. + Ensure… more
    Compass Group, North America (10/23/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in coordinating menus, ... the financial performance in all areas of responsibility. Assists in supervising all kitchen and banquet areas to ensure a consistent, high quality product is… more
    Marriott (10/04/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Doral, FL)
    …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
    Compass Group, North America (11/27/25)
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  • Food Unit Lead (Full Time) @ Love Grove Elementary

    Compass Group, North America (Jacksonville, FL)
    …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
    Compass Group, North America (11/27/25)
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  • Lead Steward - Raymond James Stadium

    ASM Global (Tampa, FL)
    …in the NFL. THE ROLEThe Lead Steward is responsible for overseeing all steward staff and overall responsibilities of back end kitchen operations. This person ... priorities. ESSENTIAL DUTIES + Responsible for overseeing all stewarding staff + Must oversee the cleaning and storage of...or equivalent + 2 years' experience in a high-volume kitchen area + Must be able to work extended… more
    ASM Global (11/25/25)
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  • Entry Level Wine Cellar Associate- Steakhouse

    Bern's Steak House (Tampa, FL)
    …Ability to multitask in a high-volume restaurant setting You would be working under a staff of Four Sommeliers with a group of about a dozen other wine cellar ... stewards in a fast paced kitchen environment. "Perfect Job if you're studying for and...as opportunities to taste and receive education from tenured staff present themselves daily" Benefits and Perks Immediate +… more
    Bern's Steak House (11/12/25)
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  • Restaurant Managers

    Chicken Salad Chick (St. Johns, FL)
    …ensure guest service standards and efficient operations. + Continually strive to develop staff in all areas of managerial and professional development. + Prepare all ... and perform all duties at any station in the kitchen or service area **General Manager** **Job Summary** The...Manager(s) and the team. + Continually strive to develop staff in all areas of managerial and professional development.… more
    Chicken Salad Chick (11/06/25)
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  • Electricial Superintendent (Full Time)

    Compass Group, North America (Pensacola, FL)
    …as well as operating policies and procedures. + Ensures contract compliance and staff awareness of contractual obligations. + Ensures all health and safety issues ... ongoing evaluations and investigates complaints. Initiates corrective action. + Inspects kitchen equipment and appliances for needed repairs and submits maintenance… more
    Compass Group, North America (10/10/25)
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  • Dietary Aide

    Healthcare Services Group, Inc. (Port Charlotte, FL)
    …residents according to dietary needs and portion sizes. + Clean and sanitize kitchen equipment, utensils, and dining areas. + Follow food safety and sanitation ... guidelines. + Interact positively with residents, staff , and guests, providing excellent customer service. + All...equivalent preferred. + Previous experience in food service or kitchen environment is preferred but not required. + Ability… more
    Healthcare Services Group, Inc. (11/26/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends in the world of ... the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff . Maintains awareness of all changes and conveys the correct information to the… more
    ASM Global (11/25/25)
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