- Omni Hotels (Orlando, FL)
- …and beverage service + Clean and reset tables as required + Communicate with management, kitchen staff , and serving staff to ensure effective customer flow + ... and effectiveness. Works well with a diverse FOH and BOH staff + Attends staff meetings to receive information and direction Qualifications Qualifications: +… more
- Marriott (St. Petersburg, FL)
- …cuisine with emphasis on current event trends. * Acts as a liaison to the kitchen staff . * Leads shifts and actively participates in the servicing of events. ... and manage the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast and service standards, while maximizing profits. * Assists team… more
- Marriott (Miami Beach, FL)
- …cuisine with emphasis on current event trends. * Acts as a liaison to the kitchen staff . * Leads shifts and actively participates in the servicing of events. ... and manage the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast and service standards, while maximizing profits. * Assists team… more
- City of Jacksonville (Jacksonville, FL)
- … with evidence of communicable disease or acute respiratory infection are not in the kitchen . + Ensures all staff and volunteers have Food Safety and Fire Safety ... assigns, reviews, and evaluates the work activities of assigned staff and volunteers. Manages staff and volunteers... and volunteers in the daily operation of the kitchen five days a week complying with health and… more
- PeopleReady (Tallahassee, FL)
- …orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff + Engage with customers in a friendly manner + Knowledge ... meal costs and sales taxes + Help food preparation staff when necessary **Available shifts:** Shift Timings: 1st Shift...work well under pressure with bussers, cooks, and other staff + Able to perform high-quality work while unsupervised… more
- Elior North America (St. Petersburg, FL)
- …and back of house activity. **What you'll be doing:** + Leading a team of event staff and kitchen staff to direct a successful service. + Facilitating ... transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration. + Handling customer service needs. **What we're looking for:** _Must-haves:_ + Excellent communication and… more
- Elior North America (West Palm Beach, FL)
- …Range** $32-$36 an hour. **What you'll be doing:** + Co-Leading a team of event staff and kitchen staff to direct a successful service. + Facilitating ... transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration. + Handling customer service needs. **What we're looking for:** + Excellent communication and organization skills,… more
- Compass Group, North America (Cocoa, FL)
- …, and visitors. You'll have the opportunity to design innovative menus, manage kitchen staff , maintain food safety standards, and contribute to the overall ... wellness of our community through exceptional culinary experiences. Responsibilities: Develop and execute creative menus that accommodate diverse dietary needs and preferences. Lead and inspire a team of culinary professionals, fostering a culture of… more
- ASM Global (Tampa, FL)
- …safety regulations. + Anticipate event needs and communicate effectively with operations and kitchen staff . + Assist with inventory control, stock rotation, and ... supply management. + Uphold Legends' standards of service excellence and professionalism in all interactions. + Perform additional duties as assigned to support catering operations. Requirements + Prior supervisory experience in catering, hospitality, or food… more
- ASM Global (Tampa, FL)
- …ensuring timing, presentation, and quality meet the highest standards. + Communicate with kitchen staff and front-of-house teams to ensure a flawless guest ... experience. + Culinary Support: + Tend to special dietary requests, menu customizations, or culinary inquiries from guests. + Assist in the preparation and final presentation of key dishes as needed. + Professional Presence: + Maintain a pristine, polished… more