- Compass Group, North America (Lakeland, FL)
- …10:00 pm; more details upon interview. + Requirement: Previous fast food experience, kitchen experience, and point of sale experience are preferred but not required. ... today! Job Summary Summary: Responsible for the supervision of staff . Ensures proper assembly and service of foods; sanitation...and safety of service, and utility areas of the kitchen . Ensures safe and efficient uses of resources. Essential… more
- MyFlorida (Orlando, FL)
- …a minimum of one (1) year of experience supervising food service operations and staff + Computer proficiency in the use of Microsoft Suite (Word, Excel, Outlook). + ... will plan and direct the facility food service and staff to ensure sanitary, safe, nutritious, and cost-effective meals...+ Initiates all purchase requests for food and other kitchen supplies. + Maintains inventory control. + Maintains food… more
- Marriott (Miami, FL)
- …Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique ... or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor.… more
- Chicken Salad Chick (Estero, FL)
- …Must be able to work and perform all duties at any station in the kitchen or service area **Education and Experience:** + Three to five years related experience ... planning + Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members...Intentionally and methodically grow and nurture relationships with the staff + Be able to connect with a multicultural… more
- Marriott (Orlando, FL)
- …Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique ... or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor.… more
- Compass Group, North America (Jacksonville, FL)
- …2+ years in supervisor level or above leadership roles.Ability to work in kitchen environment which includes heat, cold, noise and dust.Ability to travel at a ... other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: + Provides quality… more
- Bright Horizons (Naples, FL)
- Bring your cooking talents and kitchen management skills as an **Assistant** **Cook at Arthrex Academy managed by Bright Horizons** . You'll plan menus, prepare ... real difference in the lives of children, families, and staff . **Responsibilities:** + Assist and support lead cook in...as well as cleaning and sanitation tasks. + Manage kitchen and meal plan and preparations in absence of… more
- Healthcare Services Group, Inc. (Fort Myers, FL)
- …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in ... be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part...part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality… more
- Compass Group, North America (Miami, FL)
- …Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the Centurion Lounge at MIA Airport while maintaining a safe ... and sanitary work environment for the staff . You will prepare or direct the preparation of...Real ID + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- Tommy Bahama (Sandestin, FL)
- …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... + Build the perfect oasis - Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team +… more