• General Manager

    Chicken Salad Chick (Fort Myers, FL)
    …Must be able to work and perform all duties at any station in the kitchen or service area **Education and Experience:** + Three to five years related experience ... planning + Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members...Intentionally and methodically grow and nurture relationships with the staff + Be able to connect with a multicultural… more
    Chicken Salad Chick (11/06/25)
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  • Italian Artisan Restaurant Chef

    Marriott (Miami, FL)
    …Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique ... or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor.… more
    Marriott (10/02/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Jacksonville, FL)
    …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in ... be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part...part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality… more
    Healthcare Services Group, Inc. (11/22/25)
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  • Line Cook - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …and regularly changing features + Effectively communicates with Front of the House staff to ensure an uncompromised guest experience + Uses proper sanitation and ... logs and waste logs are maintained daily + Stocks kitchen at the end of each shift + Checks...keeps work station clean + Cleans and maintains all kitchen equipment and report any faulty or broken equipment… more
    Sherman Associates, Inc. (11/25/25)
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  • Executive Sous Chef

    Tommy Bahama (Naples, FL)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... + Build the perfect oasis - Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team +… more
    Tommy Bahama (11/18/25)
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  • Executive Chef II

    Compass Group, North America (Boca Raton, FL)
    …excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a dining ... budget compliance and implement cost control strategies. + Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory. + Ensure… more
    Compass Group, North America (10/23/25)
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  • Line Server (Part Time)

    Compass Group, North America (Boca Raton, FL)
    …regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is ... sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for...clean, safe and neat environment for residents, self and staff . + Cooperates with staff of other… more
    Compass Group, North America (12/04/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Doral, FL)
    …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
    Compass Group, North America (12/03/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Doral, FL)
    …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
    Compass Group, North America (11/27/25)
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  • Lead Steward - Raymond James Stadium

    ASM Global (Tampa, FL)
    …in the NFL. THE ROLEThe Lead Steward is responsible for overseeing all steward staff and overall responsibilities of back end kitchen operations. This person ... priorities. ESSENTIAL DUTIES + Responsible for overseeing all stewarding staff + Must oversee the cleaning and storage of...or equivalent + 2 years' experience in a high-volume kitchen area + Must be able to work extended… more
    ASM Global (11/25/25)
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