- IHG (Santa Monica, CA)
- …including, but not limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef / Lead Cook experience in high-end or fine ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...adhere to all restaurant policies. You will mentor and lead colleagues and uphold restaurant standards and cleanliness. Our… more
- Compass Group, North America (Mountain View, CA)
- …with Bon Appetit: http://www.bamco.com/careers/ **Job Summary:** We're seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team at ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...Google! The Sous Chef is a pivotal culinary leadership… more
- King's Seafood Company (Santa Monica, CA)
- …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + ... product and the executor of our hospitality. As the Sous Chef , you will be partnered with...years of age. + 2 year experience as a cook supervisor/ sous /kitchen manager. + High school graduate.… more
- Sycuan (El Cajon, CA)
- …+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + ... maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook… more
- DoorDash (Redwood City, CA)
- …customers' doorsteps. About the Role We're looking for a talented and motivated Development Sous Chef to join our DashMart Kitchens (DMK) Culinary team in ... manage a Development Commis and report directly to the Lead R&D Chef . If you're passionate about...opportunity because you + Are cuisine-curious and love to cook across multiple culinary concepts + Have outstanding written… more
- Sycuan (El Cajon, CA)
- …+ Ability to train and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, ... responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team...+ Communicates pertinent departmental information to staff + Performs Cook duties as needed + Insures departmental and casino-wide… more