• Cook Chef Assistant

    Commander, Navy Installations (Naval Academy, MD)
    …application** 1. Incumbent must possess a minimum of 6 months in a culinary role. Line cook experience is preferred. 2. Incumbent must have knowledge of food ... Handles leftover food items as instructed by the sous chef - Cleans banquet preparation and serving...standardized recipes. 4. Experience as a short order, banquet cook , and/or prep cook . Education… more
    Commander, Navy Installations (08/13/25)
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  • Line Cook

    Marriott (Ocean City, MD)
    …this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Line Cook duties and responsibilities A Line Cook prepares food ... and cooking main dishes, desserts, appetizers and snacks * Plating prepared foods based on senior chef 's guidance * Working with servers to ensure that orders… more
    Marriott (07/24/25)
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  • Line Cook

    Erickson Living (Silver Spring, MD)
    Location: Riderwood Village by Erickson Senior Living Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. ... Programs, engaging in a la minute cooking and crafting chef -inspired dishes. What we offer + Compensation: $21.00/hourly +...match How you will make an impact + Consistently prepare all meals and menu items following proper safety… more
    Erickson Living (08/08/25)
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  • Line Cook

    Erickson Living (Silver Spring, MD)
    Location: Riderwood Village by Erickson Senior Living We are currently seeking Line Cooks who are passionate about great food, working as a team, and have experience ... Programs, which include a La minute cooking, and creating chef -inspired culinary creations. FT openings available What we offer...match How you will make an impact + Consistently prepare all meals and menu items following proper safety… more
    Erickson Living (08/11/25)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    …sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. ... Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef -...procedures in outlet kitchens: saute, grilling, and roasting. 2. Prepare and produce baked and pastry items according to… more
    Marriott (08/19/25)
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