• F&B Outlet Cook 2 - In Room Dining

    Omni Hotels (Nashville, TN)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. + Return all food ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...items not used on next shift to designated storage areas, being sure to cover/date… more
    Omni Hotels (07/19/25)
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  • Fine Dining Cook 2 - Bob's Steak & Chop…

    Omni Hotels (Nashville, TN)
    …+ Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. + Return all ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...food items not used on next shift to designated storage areas, being sure to cover/date… more
    Omni Hotels (08/08/25)
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