- Sage Hospitality Group (Savannah, GA)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Compass Group, North America (Atlanta, GA)
- Levy Sector ** Line Cook - State Farm Arena/Levy Restaurants** **Pay Rate:** $16.50. This is not tipped position. **Schedule:** Part time schedule; event based. ... to 50 pounds **Job Summary** **Job Summary** **Summary:** The Line Cook is responsible for prepping, preparing...correct temperature and is attractive and tasty. Tastes all prepared food items. + Cleans kitchen after preparation… more
- Sage Hospitality Group (Savannah, GA)
- …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food...temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up.… more
- Emmy Squared Pizza (Atlanta, GA)
- …culinary professional ready to showcase your talents? Emmy Squared BRICKWORKS is hiring Line Cooks to join our team and help deliver exceptional dining ... supportive and collaborative work environment Your Role as a Line Cook : As a Line ...our kitchen runs smoothly and efficiently. You will: + Prepare all menu items with precision, consistency, and adherence… more
- Monday Night Brewing (Atlanta, GA)
- …policies + Ensure freshness and minimize waste by planning and ensuring proper food production + Prepare menu items with recipe cards, cooking methods, portion ... Brewing (West Midtown - ATL) is seeking an experienced cook to join our tight knit, growing team in...for daily opening and/or closing tasks of kitchen + Cooks are responsible for all positions within the kitchen… more
- PruittHealth (Forsyth, GA)
- …body weight, nutritional values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks or other ... **JOB PURPOSE:** The **Dietary Aide** Assists with food preparation in accordance with our established procedural guidelines,...recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable,… more
- Omni Hotels (Atlanta, GA)
- …Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help ... station. + Refrigeration and serving of cold food. + Production of orders. + Help to make sure of...the proper guidelines. + Help to checks and controls prep and inventory lists for kitchen staff. + Help… more
- PruittHealth (Kennesaw, GA)
- …body weight, nutritional values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks or other ... **JOB PURPOSE:** The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines,...recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable,… more
- Compass Group, North America (Atlanta, GA)
- …More details upon interview. + **Requirements:** Three to five years of prior high-volume line and grill cook experience is preferred. + **Pay Range:** $17.25 ... Appetit + We are hiring immediately for full time ** COOK ** positions. + **Location:** SCAD Atlanta - 1600 Peachtree...items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or… more
- The Walt Disney Company (Atlanta, GA)
- …training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the ... Every day at Disney Cruise Line we take pride in bringing the magic...the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work… more