- ASM Global (Fort Lauderdale, FL)
- …DEPARTMENT: Food & Beverage REPORTS TO: Banquet Manager and Banquet Supervisor FLSA STATUS: Hourly, Non- Exempt LEGENDS & ASM GLOBAL Two powerhouse ... and attention to detail. Banquet Servers work closely with the Banquet Captain, Banquet Manager , and other event staff to ensure smooth setup, service,… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Banquet Captain, Part time DEPARTMENT: Food & Beverage REPORTS TO: Banquet Manager and GM, Food & Beverage FLSA STATUS: Hourly / Non- Exempt ... Join us to make legends happen! THE ROLE The Banquet Captain is responsible for overseeing banquet ...Event Orders (BEOs) with the Chef and Food Services Manager prior to each event to confirm menu details,… more
- ASM Global (Fort Lauderdale, FL)
- …Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: Senior Operations Manager FLSA STATUS: Salaried, Exempt Summary As the world's leading venue ... venues and corporate offices, we are seeking an Operations Manager - Food & Beverage. This position will provide...Essential duties and responsibilities: + Responsible for execution of banquets (hosted services) daily but will also be expected… more
- ASM Global (Pensacola, FL)
- POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager FLSA STATUS: Part-Time Non-- Exempt ASM Global, the leader in privately ... duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager , Executive Chef and Food & Beverage Manager . PHYSICAL… more
- ASM Global (Pensacola, FL)
- …Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non- Exempt GENERAL STATEMENT OF DUTIES: ASM Global, the leader in privately managed ... weekend shifts. MAJOR DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare recipes as directed +… more
- Sodexo (Panama City, FL)
- …+ Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + continue sustainability program with the ... direction of Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and… more