- ASM Global (Fort Lauderdale, FL)
- POSITION: Banquet Manager DEPARTMENT: Food & Beverage REPORTS TO: GM, Food & Beverage FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse ... live entertainment? Join us to make legends happen! THE ROLE The Banquet Manager is responsible for the planning, coordination, and execution of all … more
- ASM Global (Pembroke Pines, FL)
- POSITION: Banquet Staff (P/T) DEPARTMENT: Food & Beverage REPORTS TO: Chef; F & B Supervisor FLSA STATUS: Hourly, Non- Exempt LEGENDS & ASM GLOBAL Two powerhouse ... top chairs and tables for catered events as assigned by the Food & Beverage manager in a timely and efficient manner. + Set all glassware silverware, dinnerware, and… more
- ASM Global (Fort Lauderdale, FL)
- …Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: Senior Operations Manager FLSA STATUS: Salaried, Exempt Summary As the world's leading venue ... venues and corporate offices, we are seeking an Operations Manager - Food & Beverage. This position will provide...Essential duties and responsibilities: + Responsible for execution of banquets (hosted services) daily but will also be expected… more
- ASM Global (Pensacola, FL)
- POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager FLSA STATUS: Part-Time Non-- Exempt ASM Global, the leader in privately ... duties/responsibilities as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager , Executive Chef and Food & Beverage Manager . PHYSICAL… more
- ASM Global (Pensacola, FL)
- …Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non- Exempt GENERAL STATEMENT OF DUTIES: ASM Global, the leader in privately managed ... weekend shifts. MAJOR DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare recipes as directed +… more
- Sodexo (Panama City, FL)
- …+ Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + continue sustainability program with the ... direction of Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and… more
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