• Assistant Manager Culinary

    Vail Resorts (Vail, CO)
    …food, gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program + Excellent training and professional development + Referral Program ... experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst… more
    Vail Resorts (09/17/25)
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  • Assistant Food and Beverage Operations…

    Marriott (Aspen, CO)
    …**Expiration Date:** 10/11/2025 **JOB SUMMARY** Assists with supervising food and beverage/ culinary daily operations . Responsibilities include ensuring guest and ... **Additional Information** **Job Number** 25152390 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Aspen Resort, 315 East Dean Street,… more
    Marriott (09/20/25)
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  • Assistant Food and Beverage Operations…

    Marriott (Snowmass Village, CO)
    …**Expiration Date:** 10/16/2025 **JOB SUMMARY** Assists with supervising food and beverage/ culinary daily operations . Responsibilities include ensuring guest and ... Information** **Job Number** 25147825 **Job Category** Food and Beverage & Culinary **Location** Viewline Resort Snowmass Autograph Collection, 100 Elbert Lane,… more
    Marriott (09/12/25)
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  • Assistant Food and Beverage Operations…

    Marriott (Avon, CO)
    …**Expiration Date:** 10/25/2025 **JOB SUMMARY** Assists with supervising food and beverage/ culinary daily operations . Responsibilities include ensuring guest and ... Free meals **Job Number** 25153315 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado,… more
    Marriott (09/28/25)
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  • Food and Beverage Operations Manager

    Marriott (Avon, CO)
    …Available **Job Number** 25153935 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
    Marriott (09/24/25)
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  • Restaurant Manager

    Marriott (Aurora, CO)
    …times. * Recognizes good quality products and presentations. * Supervises daily shift operations in absence of Assistant Restaurant Manager . * Oversees the ... Available **Job Number** 25132753 **Job Category** Food and Beverage & Culinary **Location** Gaylord Rockies Resort & Convention Center, 6700 North Gaylord… more
    Marriott (08/16/25)
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  • Retail Dining Manager

    University of Colorado (Colorado Springs, CO)
    …Cafe, and the Big Cat Coffee shop, and concessions. The Retail Dining Manager oversees the retail dining operations staff, places orders, completes inventory, ... Retail Dining Manager - 37817 University Staff **Description** **Retail Dining...culinary staff meetings. + In cooperation with the Program Director of Team Experience, ensure accountability and timely… more
    University of Colorado (09/25/25)
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  • Back of House Assistant Manager - Winter…

    Vail Resorts (Breckenridge, CO)
    …assigned **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager ServSafe certification or ... food, gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To… more
    Vail Resorts (09/09/25)
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  • Manager : Stables

    Vail Resorts (Keystone, CO)
    …In addition, the Manager oversees the back ranch homestead for daily operations and collaborates with culinary leadership on BEO requests. This position ... food, gear, and mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program + Excellent training and professional development + Referral Program … more
    Vail Resorts (09/06/25)
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  • Catering Chef

    University of Colorado (Colorado Springs, CO)
    …certification. **Experience:** + Experience supporting and coordinating a robust high volume culinary program is required. + Experience within a culinary ... but are not limited to: + Responsible for all culinary aspects of DHS Catering operations . +...development staffing model, train and supervise a student employment program that utilizes student culinary staff. +… more
    University of Colorado (09/20/25)
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