• FT Meat Seafood Lead

    Hannaford (Westbrook, ME)
    …Management Planning guidelines. * Develop product knowledge in all areas of the meat / seafood department including cooking procedures. * Assist in training ... DUTIES AND RESPONSIBILITIES * In the absence of the department manager and the assistant department...objects, use tools and equipment to cut and prepare meat / seafood products. * Be able to handle… more
    Hannaford (07/05/25)
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  • FT Assistant Meat Market Seafood

    Hannaford (Scarborough, ME)
    …all company policies and established standard practices. * In the absence of the department manager , manage the department operations in accordance with ... business information systems. * Maintain solid communication in the department , with the store manager , and throughout...hazards. * Develop product knowledge in all areas of meat department , including product preparation. * Have… more
    Hannaford (07/25/25)
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  • FT Meat Market Manager Trainee (H)

    Hannaford (Sanford, ME)
    …are followed as outlined. * Develop product knowledge in all areas of the Meat department [all fresh beef items, pork and chicken, all natural products, ... Job Requisition: 446535 Address: USA-ME-Sanford-800 Main Street Store Code: Store 08390 Meat (5152016) Hannaford Supermarkets started out as a fresh produce vendor… more
    Hannaford (08/01/25)
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  • FT Operations Supervisor Meat

    Hannaford (Madawaska, ME)
    seafood products were sustainably harvested. PRIMARY PURPOSE Lead the Meat Department Team and assist the Assistant Store Manager -Fresh in maintaining ... culture in support of Hannaford Strategy. DUTIES AND RESPONSIBILITIES * Lead the Meat Department operations in accordance with established department more
    Hannaford (08/08/25)
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  • FT Meat Lead

    Hannaford (Boothbay Harbor, ME)
    … products were sustainably harvested. DUTIES AND RESPONSIBILITIES 1. In the absence of the department manager and the assistant department manager , lead ... Planning guidelines. 6. Develop product knowledge in all areas of the meat department including cooking procedures. 7. Assist in training other associates when… more
    Hannaford (06/18/25)
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