• FT Meat Seafood Lead

    Hannaford (Skowhegan, ME)
    …Management Planning guidelines. * Develop product knowledge in all areas of the meat / seafood department including cooking procedures. * Assist in training ... DUTIES AND RESPONSIBILITIES * In the absence of the department manager and the assistant department...objects, use tools and equipment to cut and prepare meat / seafood products. * Be able to handle… more
    Hannaford (08/25/25)
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  • FT Assistant Meat Market Seafood

    Hannaford (Gorham, ME)
    …all company policies and established standard practices. * In the absence of the department manager , manage the department operations in accordance with ... business information systems. * Maintain solid communication in the department , with the store manager , and throughout...hazards. * Develop product knowledge in all areas of meat department , including product preparation. * Have… more
    Hannaford (08/29/25)
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  • Meat Market Seafood Manager

    Hannaford (Saco, ME)
    …Desire and ability to lead and manage associates throughout multiple departments. * Department Manager or equivalent experience required. * College degree or ... first major supermarket in the United States to document that all its seafood products were sustainably harvested. PRIMARY PURPOSE Manage retail operations for the… more
    Hannaford (08/11/25)
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  • FT Meat Market Manager Trainee (H)

    Hannaford (Sanford, ME)
    …are followed as outlined. * Develop product knowledge in all areas of the Meat department [all fresh beef items, pork and chicken, all natural products, ... Job Requisition: 446535 Address: USA-ME-Sanford-800 Main Street Store Code: Store 08390 Meat (5152016) Hannaford Supermarkets started out as a fresh produce vendor… more
    Hannaford (08/23/25)
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  • FT Meat Lead

    Hannaford (Boothbay Harbor, ME)
    … products were sustainably harvested. DUTIES AND RESPONSIBILITIES 1. In the absence of the department manager and the assistant department manager , lead ... Planning guidelines. 6. Develop product knowledge in all areas of the meat department including cooking procedures. 7. Assist in training other associates when… more
    Hannaford (06/18/25)
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