• Stanford Health Care (Palo Alto, CA)
    …and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; updates and evaluates recipes; ... service, and personnel practices. Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as needed to determine… more
    DirectEmployers Association (12/03/25)
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  • Knott's Berry Farm Careers (Buena Park, CA)
    Overview: $21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Age requirement: 18+ Are you looking for ... keep equipment up and running. Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues. Be… more
    job goal (12/22/25)
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  • Stanford Health Care (Palo Alto, CA)
    …intake and weight trends to determine effectiveness of nutrition interventions, provide menu assistance and guidance in accordance to prescribed diet order, assist ... and frequency of care including intensity, duration, and follow-up. + Provides menu assistance for patients and caretakers to help naviagate Room Service options,… more
    DirectEmployers Association (11/24/25)
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  • Kerry (Sacramento, CA)
    …Branded business at current active customers through account penetration and increasing menu usage. + Develop new and profitable Customized and Branded business at ... targeted accounts by identifying value added solutions to meet customers menu needs. + Establish sales market plans and manage the sales execution to achieve… more
    DirectEmployers Association (11/14/25)
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  • Menu Systems Dietitian

    Elior North America (Sacramento, CA)
    …(US-CA) **The Role at a glance:** We are looking to add a skilled, experienced Menu Systems Dietitian to our team. The Menu Systems Dietitian is responsible for ... to meet client expectations, contractual requirements, and financial guidelines. The Menu Systems Dietitian is also responsible for assisting operations with… more
    Elior North America (12/09/25)
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  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …make better food accessible to everyone. **THE OPPORTUNITY** As the Brand Manager, Core Menu you will serve a key leader in the management and evolution of ... Chipotle's core menu . You will also serve as a key thought-leader...the continuous development and execution of Chipotle's long-term core menu strategy, working with other cross-functional stakeholders to uphold… more
    Chipotle Mexican Grill (12/15/25)
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  • Director Of Culinary Innovation

    Compass Group, North America (Hayward, CA)
    …Summary** The Director of Culinary Innovation leads culinary research and development, menu strategy, and retail cafe programming for Morrison Healthcare. This role ... to Atlanta, GA Key Responsibilities + Lead end-to-end culinary R&D for new menu items, platforms, and scalable food programs for patient services, catering, and… more
    Compass Group, North America (12/31/25)
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  • Manager, International Product Development…

    Chipotle Mexican Grill (Newport Beach, CA)
    …(PD&C) you will manage the commercialization (Scale-up) Process for menu localization efforts including end-to-end Ideation, Development, and Commercialization of ... Food and Beverage of Chipotle's Core menu and Innovation efforts with International Partners and New...with international partners to localize and scale core CMG menu and any relevant LTOs, ensuring strict adherence to… more
    Chipotle Mexican Grill (12/17/25)
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  • Executive Chef - EC

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, ... training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs. + Responsible for… more
    Spanish Peaks Mountain Club (12/01/25)
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  • Restaurant Server (AM) - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The ... station. + Participate in Pre-Shift meetings and learn new menu items. + Welcome all guests and ensure they...gracious service. + Describes dinner features as needed, including menu changes and daily additions. + Assisting the kitchen… more
    IHG (12/27/25)
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