• Director of Food and Nutrition

    ARAMARK (Salinas, CA)
    …oversee and manage dining operations where customers order prepared foods from a menu . COMPENSATION: The salary for this position is $135,000.00 to $160,000.00. If ... storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can explain… more
    ARAMARK (12/17/25)
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  • Restaurant Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …local policies and procedures. + Supervise the preparation and presentation of all menu items in accordance with established recipes and standards. Assist in the ... menus for the restaurant and catered events within brand or local menu guidelines. + Establish procedures and timeframes for conducting inventory. Determine minimum… more
    IHG (12/17/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …with Management to implement and suggest new operational improvements. Execute Menu Items from scratch Follow recipes, prep lists and operating checklists. ... Execute menu items as received on printed tickets to a brand standard, in a fast-paced, high-volume environment, including appropriate labeling and dating. Deliver… more
    DoorDash (12/17/25)
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  • Student FSW Chooolah- California State University…

    ARAMARK (Sacramento, CA)
    …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
    ARAMARK (12/16/25)
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  • Food and Beverage Program Manager - Asilomar…

    ARAMARK (Pacific Grove, CA)
    …This role partners closely with the culinary team to coordinate menu development, event planning, production, service, and post-event evaluation-delivering a ... align with brand standards. * Collaborate with the culinary team on menu planning, event preparation, production, and service execution. * Ensure exceptional service… more
    ARAMARK (12/16/25)
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  • In-Seat Runner - SAP Center

    ARAMARK (San Jose, CA)
    …* Serves food and beverage to guests according to guests orders and/or banquet menu * Maintains knowledge of menu items and all other offerings * ... Maintains appearance and cleanliness of food service areas during event * Replenishes food and beverage product * Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification * Provides excellent customer… more
    ARAMARK (12/16/25)
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  • Line Cook I - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …all food to the guests. + The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. + Proper ... is produced on a timely basis and that employees are well educated regarding the menu . + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish… more
    Kimpton Hotels & Restaurants (12/16/25)
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  • District Manager - Point of Care Diagnostics

    Abbott (Los Angeles, CA)
    …patients that they serve. The i-STAT System has the industry's most comprehensive menu of tests in a single, with-patient platform, including tests for respiratory, ... and cardiac function. The Piccolo Blood Chemistry Analyzer carries the most comprehensive menu of CLIA Waived tests on the market. Developed by NASA, this device… more
    Abbott (12/16/25)
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  • Sous Chef - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …or less. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated ... regarding the menu items. + Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. + Maintain a high level of… more
    Kimpton Hotels & Restaurants (12/16/25)
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  • In-seat Waitron - SAP Center @ San Jose-Conc.

    ARAMARK (San Jose, CA)
    …* Serves food and beverage to guests according to guests orders and/or banquet menu * Maintains knowledge of menu items and all other offerings * ... Maintains appearance and cleanliness of food service areas during event * Replenishes food and beverage product * Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification * Provides excellent customer… more
    ARAMARK (12/16/25)
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