- Marriott (San Francisco, CA)
- …production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all applicable laws ... knowledge or skills. * Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. * Manages… more
- Marriott (Los Angeles, CA)
- …the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute ... items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a… more
- Marriott (Burlingame, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Marriott (Hollywood, CA)
- …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
- Compass Group, North America (Burbank, CA)
- …ensuring strong audit performance * Participate in client interactions, tastings, menu reviews, and workplace engagement initiatives * Support a culture of ... and comfort with small and large-format events * Excellent understanding of menu development, quality control, cost management, and operational systems * Proficient… more
- University of Southern California (Los Angeles, CA)
- …provided by the unit chef/managers. Ensure compliance and consistency with product, menu , and recipe specifications and on time production standards. Prepare high ... Learn and execute new techniques applied to batch, prep, and a la carte menu items. + Adhere to department service, health, and sanitation standards, safety and… more
- Compass Group, North America (San Francisco, CA)
- …efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and ... and devises and leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately **Preferred… more
- Marriott (Rancho Mirage, CA)
- …preparation handling and correct storage standards. * Manages BEO process including menu development, pricing, tracking and ordering. * Manages food quantities and ... support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing… more
- King's Seafood Company (Laguna Hills, CA)
- …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more
- ASM Global (Ontario, CA)
- …upon arena event schedule. Responsibilities + Have complete knowledge of all menu items, production specs, ingredients, cooking times and presentations + Work with ... proper sanitation and appearance standards + Have full knowledge of food and beverage menu items and accompaniments. + Be comfortable with the arena and know how to… more