- ARAMARK (Yosemite National Park, CA)
- …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
- DoorDash (Redwood City, CA)
- …kitchen on the east coast and helping them reach new audiences. * Execute Menu Items from scratch Follow recipes, prep lists and operating checklists. Execute ... menu items as received on printed tickets to a brand standard, in a fast-paced, high-volume environment, including appropriate labeling and dating. Deliver completed… more
- Army Installation Management Command (Fort Irwin, CA)
- …cooks and NA-02 food service workers in the preparation of a variety of menu items. Receives instructions from manager or supervisor on duty and passes assignments ... Weighs, measures, and assembles ingredients for regular and modified menu items. Requirements Conditions of Employment Qualifications QUALIFICATION REQUIREMENTS:… more
- Hilton (Coronado, CA)
- …The ideal candidate will have strong banquet experience, experience with recipe development/ menu R&D and has experience leading other leaders For more information on ... make improvements accordingly + Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food… more
- Stanford University (Stanford, CA)
- …meet specific allergen, dietary and nutritional standards. Perform recipe and menu planning by ensuring recipes are built to specification, maintaining inventory ... volume cooking. Knowledge, Skills and Abilities: Ability to execute creative menu development. Ability to champion innovative ideas and concepts by utilizing… more
- Stanford University (Stanford, CA)
- …and chefs to meet revenue and expense goals. CORE DUTIES: Lead recipe and menu planning by creating theme menus and recipes that align with organizational business ... volume cooking. Knowledge, Skills and Abilities: Ability to execute creative menu development. Ability to apply business optimization principles and techniques… more
- Sodexo (Laguna Woods, CA)
- …requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and will interface with ... on a daily basis. **What You'll Do** + work to develop and grow the menu while managing and controlling food costs and offering high quality service to the… more
- The Party Staff, Inc. (San Diego, CA)
- …Must be able to work a flexible schedule, including evenings and weekends Menu Knowledge: Maintain a comprehensive understanding of the menu and available ... products. Safety and Sanitation: Uphold a clean and secure work environment by strictly adhering to safety and sanitation policies and procedures. Additional Responsibilities: Be prepared to take on extra tasks as assigned, contributing to the overall success… more
- Innerspin (Rancho Cucamonga, CA)
- …* Describes specials of the day to the guests. Answers questions regarding any menu item. Offers suggestions of menu items when appropriate. * Takes food ... and beverage orders for guests. * Follows up with guest to ensure satisfaction. Replenishes items as needed. * Participates in pre-shift meetings and taste tests. * Maintain organized workstation and side work duties. * Responsible for accountability of all… more
- Marriott (Newport Beach, CA)
- …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more