- Omni Hotels (Rancho Mirage, CA)
- …Palmas may be your perfect match. Responsibilities + Responsible for full knowledge of menu and recipes. + Complete daily job tasks including preparation of menu ... items without constant supervision. + Maintain daily preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen. + Adhere to all Health and… more
- Marriott (Los Angeles, CA)
- …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
- Compass Group, North America (San Francisco, CA)
- …to managing staff, fostering collaboration and accountability. + **Guest Experience & Menu Oversight** + Participate in daily menu reviews, with emphasis ... on allergen identification and labeling. + Partner with the General Manager to execute initiatives that improve efficiency and guest satisfaction. + Maintain excellent relationships with employees, guests, clients, and other departments. + **Safety &… more
- Marriott (Newport Beach, CA)
- …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …complaints and problem solve. + Participate in service education through line-ups, menu meetings, and new staff training programs. + Track the kitchen's inventory, ... in a rapidly changing environment. + Able to learn, retain, and present product, menu , and allergy information to guests and staff. + Knowledge or ability to quickly… more
- US Foods (San Bernardino, CA)
- …of new, emerging high potential clients. Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within ... products, prices, and sales; share information with customers, along with new menu ideas and products, as part of value-added services provided. Work with… more
- Compass Group, North America (Inglewood, CA)
- …the initial set up of products. The supervisor should understand the content of the menu and ensure the timely delivery of food. Strict following of food and safety ... properly displayed and maintained throughout the event. + Knowledgeable on all menu offerings. + Establishes rapport with guests and understands suggestive and… more
- Sodexo (Los Angeles, CA)
- …thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in ... You'll Do** **The successful candidate will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; +… more
- Compass Group, North America (Los Angeles, CA)
- …the Executive Chef in overseeing daily culinary operations + Assist with menu planning, development, and execution + Prepare, cook, garnish, and present high-quality ... menu items + Produce and execute on-site and off-site catering events + Help manage food and labor costs while maintaining quality standards + Roll out new culinary… more
- Marriott (West Hollywood, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more