- Ventura County (Ventura, CA)
- …and ABILITIES Registered Dietitian I General knowledge of: meal and menu planning for individuals with special dietary problems; quality assurance; principles ... foods; nutritional requirements of children, adolescents, and adults; meal and menu planning for individuals with special dietary problems; principles of therapeutic… more
- Marriott (Half Moon Bay, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Outback Steakhouse / Out West Restaurant Group (Milpitas, CA)
- …preference. . Required to have an extensive knowledge of our food and drink menu , and be able to recommend, upsell, and reinforce the customers' orders. . Assist ... preference. + Required to have an extensive knowledge of our food and drink menu , and be able to recommend, upsell, and reinforce the customers' orders. + Assist… more
- Marriott (San Diego, CA)
- …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
- Hilton (Dana Point, CA)
- …Supervise and support daily kitchen production, including hot line, banquets, and specialty menu items\. + Assist the Executive Chef in menu development, recipe ... testing, and seasonal innovation across all outlets\. + Ensure all dishes are prepared according to designated recipes, quality expectations, and presentation standards\. + Oversee and train junior kitchen staff, providing guidance and leadership to maintain… more
- ASM Global (Long Beach, CA)
- …AND RESPONSIBILITIESWork with Executive chef on special menus.Conduct on-site menu tastingEstimates food consumption, oversee all purchasing and supplies needed ... determines food, labor, and overhead costs, and assigns prices to menu items.Supervises cooking and other kitchen personnel and coordinates their assignments… more
- Marriott (San Francisco, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Hilton (Coronado, CA)
- …spectacular ocean views, Veranda is a journey of familiarity rediscovered\. The menu of exceptionally prepared American favorites is inspired by The Del's Southern ... achieve a profitable result\. + Participate in the creation and marketing of menu designs to attract a predetermined customer market\. + Implement effective controls… more
- IHG (Los Angeles, CA)
- …local policies and procedures. + Supervise the preparation and presentation of all menu items in accordance with established recipes and standards. Assist in the ... menus for the restaurant and catered events within brand or local menu guidelines. + Establish procedures and timeframes for conducting inventory. Determine minimum… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more