- Six Flags (Buena Park, CA)
- Overview: **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. **Age requirement: 18+** **Seasonal ... keep equipment up and running. + Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues. + Be… more
- University of Southern California (Los Angeles, CA)
- …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. + The ... years senior culinary management experience. + Expertise: Extensive experience utilizing a menu management system (CBORD, FoodPro, Eatec, or similar). + Valid CA… more
- University of Southern California (Los Angeles, CA)
- …supervisor. Responsible for creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to established ... restaurant standards. Reviews product mix and other menu engineering reports and makes adjustments accordingly. Ensures Cost of Goods and food inventories remain… more
- ASM Global (San Francisco, CA)
- Job Description POSITION DUTIES: + Prepare menu items as directed on Production Sheet + Follow recipes and menu as outlined by Catering by ASM Global standard ... recipe book or as directed + Maintain quality food production standards of Catering By ASM Global + Maintain safe and sanitary working conditions and environment. + Prepare hot food items for any or all of the work stations, including but not limited to;… more
- The Walt Disney Company (Anaheim, CA)
- …unforgettable dining experiences. This fall, Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining ... of kitchen equipment + Demonstrate the ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Basic Qualifications… more
- Sutter Health (Crescent City, CA)
- …resources activities for the department. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, ... performance. + General knowledge of high-volume food production, therapeutic diets and menu planning. + Intermediate level of knowledge of all Joint Commission,… more
- Taco Bell (Grand Terrace, CA)
- …Using various kitchen equipment in a restaurant environment. + Answering questions about menu items and promotions face to face and drive-thru windows. + Cleaning ... do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. more
- The County of Los Angeles (Los Angeles, CA)
- …to no experience with this program. + (b.) Basic - includes using menu commands; formatting cells, rows, and columns; using simple arithmetic functions in the ... + (b.) Basic - includes adding slides; adding text; adding pictures; using menu commands; changing scheme, design or layout of slides; and printing slides and… more
- Innerspin (Riverside, CA)
- …in training new bartenders to uphold the bar's standards. * Event and Menu Planning: Collaborate with the management team to plan and execute bar-related events, ... promotions, and seasonal menu changes. * Problem-Solving: Handle any customer complaints or issues in a professional and efficient manner. Make quick decisions to… more
- University of Southern California (Los Angeles, CA)
- …services rendered. + Programs the databases and systems with the most current menu and pricing. Prepares monthly, weekly, or daily sales analysis as needed. Assists ... brochures, and other marketing collateral. Assists with website and mobile ordering software menu updates. Ensures all prices and menus are aligned in all systems… more