- Compass Group, North America (South San Francisco, CA)
- …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
- IHG (Santa Monica, CA)
- …cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The ... beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and… more
- Southern Glazer's Wine and Spirits (Union City, CA)
- …appropriately. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition assistance, a wellness program, parental leave, vacation accrual, paid sick leave, and more. By… more
- Abbott (San Francisco, CA)
- …patient-care decision-making. The i-STAT System has the industry's most comprehensive menu of tests in a single, with-patient platform, including tests for ... blood gases, electrolytes, chemistries, coagulation, hematology, glucose, and cardiac markers. By delivering lab-quality results in minutes, our i-STAT System fosters a collaborative, patient-centered environment while driving improved operational performance.… more
- Omni Hotels (Carlsbad, CA)
- …and delicious light bites in a timeless spanish-colonial setting. Bar Traza's menu reflects european flavors and the fresh lifestyle of coastal cuisines. The ... DRA assists the restaurant team in delivering quality service to all guests by ensuring table appearance and the restaurant are always spotless. Responsibilities + Report for scheduled shifts on time and in assigned uniform. + Maintain a professional, neat,… more
- Compass Group, North America (Santa Ana, CA)
- …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
- Sutter Health (San Francisco, CA)
- …and profit and loss statements. Demonstrated knowledge of catering service, menu planning, and scheduling Knowledge and understanding of applicable local, state, ... and federal laws, regulations, and requirements relating to Food Services. Demonstrated leadership skills, including team building, coaching/mentoring, with the ability to motivate and engage others. General understanding of department operations and… more
- Southern Glazer's Wine and Spirits (San Diego, CA)
- …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition assistance, a wellness program, parental leave, vacation accrual, paid sick leave, and more. By… more
- Compass Group, North America (Glendale, CA)
- …P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on ... sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Vail Resorts (South Lake Tahoe, CA)
- …+ Help coordinate inventory, ordering, and cost control measures. + Contribute to menu execution and seasonal updates in collaboration with the culinary team. + ... Maintain a clean, organized, and efficient kitchen environment, especially during peak service times. + Step into leadership responsibilities in the absence of the Sous Chef. **Job Qualifications:** + 2+ years of culinary experience in a high-volume kitchen… more
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