- King's Seafood Company (Santa Monica, CA)
- …knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all preparation method/time, ... all ingredients and quality standards, appearance, texture, and temperature. + Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. + Ability to comprehend prep sheets ESSENTIAL JOB FUNCTIONS: +… more
- Tommy Bahama (Palm Springs, CA)
- …restroom cleanliness. + Answer phone calls and respond to guest inquiries about the menu , restaurant, or reservations. + Assist with the process of takeout orders. + ... Work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations ie clearing and setting tables. + Other duties as needed to help support the overall business. ESSENTIALS FOR LIFE IN… more
- Compass Group, North America (Mountain View, CA)
- …details align with client expectations Process customer requests, order changes, menu updates, and client profile updates using web-based ordering systems Provide ... internal communication and administrative support to the events team Work independently with minimal supervision while prioritizing tasks with a sense of urgency Perform other duties as assigned Qualifications & Skills Associate's degree preferred; High School… more
- US Foods (Napa, CA)
- …based selling model. Educate customers on ordering platforms and provide menu consultations, product recommendations and pricing strategies to help customers ... succeed. + **Drive Sales Success:** Your success will be measured by selling to customers, increasing case growth, and acquiring new business. You will do this through delivering impactful sales presentations and tailoring your sales approach to individual… more
- Compass Group, North America (Pleasanton, CA)
- …P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on ... sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Degree in Culinary Arts or Hospitality required + Three years of culinary management experience in… more
- Antech Diagnostics (Fountain Valley, CA)
- …need to apply through the internal career site. Please log into Workday and click on Menu or View All Apps, select the Jobs Hub app, then click the magnifying glass ... to Browse Jobs. **Schedule: 8:00 AM - 4:30 PM Sunday and Wednesday off** **The Target Pay Rate for this position is $23.80 hourly. At Antech, pay decisions are determined using factors such as relevant job-related skills, experience, education, training and… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing ... guidance and support as needed + Passion for baking and pastry creation + Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level + Regularly restocks kitchen supplies and food… more
- Compass Group, North America (Palo Alto, CA)
- …friendly, courteous service at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and safe work environment. + ... Follows safety and sanitation policy and procedures at all times. + Performs other duties as assigned. **Qualifications:** + Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit… more
- Compass Group, North America (San Mateo, CA)
- …the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly ... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost… more
- Reyes Holdings (Santa Monica, CA)
- …over baseline throughout the year in assigned geography + Sell in distribution, menu placements, promotions, drink features, and back bar placements at key customers ... + Work with account representatives to ensure priorities, plans, and customer needs are communicated + Function as a spirits expert in creating spirits programs, education and training for assigned market and i nteract with supplier leadership to prioritize… more