• Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …menus that meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong margins, and financially ... on current culinary trends and incorporate innovative ideas into menu development. + Update the Spoonfed menu ...into menu development. + Update the Spoonfed menu platform seasonally or as specified. + Lead the… more
    Compass Group, North America (12/06/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …code and behavioral standards for all members and guests Event Planning & Menu Development + Collaborate with management on food and beverage event ideation and ... execution + Assist in menu curation and seasonal menu development initiatives + Stay current with hospitality industry trends and recommend innovative service… more
    The Gathering Spot (11/26/25)
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  • On Call Chef

    The Walt Disney Company (Emeryville, CA)
    …managing all aspects of our two Cafes - from food preparation and menu planning to ordering, receiving, and day-to-day kitchen operations. You'll help craft weekly, ... seasonal, and cost-efficient menus, contribute to catering menu creation and event execution, and ensure that every...serving all food and products for a weekly changing menu from-scratch, at a high volume, ensuring excellent consistency… more
    The Walt Disney Company (10/29/25)
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  • Patient Dining Associate (Dietary Aide) (Full Time…

    Compass Group, North America (Long Beach, CA)
    …in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of ... and temperature. **Essential Duties and Responsibilities:** + Help patients understand their menu selections and work with nursing to ensure sure their orders comply… more
    Compass Group, North America (01/01/26)
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  • Executive Kitchen Manager

    King's Seafood Company (Huntington Beach, CA)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... promotion. + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Write/Approve the...all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of… more
    King's Seafood Company (12/18/25)
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  • Senior Chef Manager - La Scuola International…

    Compass Group, North America (San Francisco, CA)
    …Responsibilities:** + Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation. + Run full food ... policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L… more
    Compass Group, North America (12/18/25)
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  • Executive Chef

    King's Seafood Company (Santa Monica, CA)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... promotion. + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Write/Approve the...all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of… more
    King's Seafood Company (12/16/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... + Participate and lead roll out programs to the menu , seasonal items, and recipe changes. + Supports the...all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of… more
    King's Seafood Company (12/06/25)
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  • Food and Beverage Manager

    Omni Hotels (San Francisco, CA)
    …atmosphere of all outlets and taking immediate action to address guest concerns. + Menu and Service Oversight: Work with the culinary team to ensure that all ... outlets, including in-room dining, offer a diverse and appealing menu . Regularly review the menu offerings for quality and innovation. + Sales and Upselling:… more
    Omni Hotels (12/04/25)
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  • In-Room Dining Order Taker - Telephone Sales Agent…

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …guests' orders via phone or digital platforms and special requests + Provide menu recommendations, describe menu items, and address any guest inquiries regarding ... based on guest preferences and timing requests + Upsell menu items, promotions, and special offerings to enhance the...or promotions + Assist with emails, ordering supplies, updating menu and information binders, guest amenity traces and set-up,… more
    Spanish Peaks Mountain Club (12/01/25)
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