- Elior North America (San Francisco, CA)
- …Plans, directs, and coordinates catered events. Assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and ... communicates customer/client needs to the appropriate personnel, directly supporting the needs/goals of the Senior Director of Sales. Develops and maintains catering accounts and client relationships by ensuring customer satisfaction before, during, and after… more
- Compass Group, North America (Aliso Viejo, CA)
- …friendly, courteous service at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and safe work environment. + ... Follows safety and sanitation policy and procedures at all times. + Performs other duties as assigned. **Qualifications:** + Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit… more
- Compass Group, North America (San Mateo, CA)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more
- Hilton (Oxnard, CA)
- …guest requests in a timely, friendly and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or beverage orders ... and input orders in appropriate point\-of\-sale system + Retrieve and deliver food and beverage orders in a timely manner + Ensure guest satisfaction throughout the meal service + Serve alcoholic/non\-alcoholic beverages in accordance with federal, state,… more
- WestCare Foundation (Stockton, CA)
- …cleanliness and adherence to health codes and regulatory guidelines. + Responsible for menu planning and food ordering. + Ensure all meals are prepared in accordance ... with approved menus, meeting mealtime schedules and record client/staff meals census. + Maintain high health standards, cleanliness, sanitation, always including the wearing of hairnets and/or caps within food preparation and serving areas. + Familiarization… more
- Hilton (San Diego, CA)
- …guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food station\(s\) + Visually ... inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to federal, state, local and company regulations + Prepare requisitions for supplies and food items, as needed **What are we looking for?** Since… more
- Sycuan (El Cajon, CA)
- …Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ... ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow… more
- Outback Steakhouse / Out West Restaurant Group (Foothill Ranch, CA)
- …genuine conversations with Guests. . Will have a general knowledge of the food and drink menu and be able to recommend and upsell products. . Answers the phone in a ... prompt and professional manner and directs calls. . Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed. Teamwork… more
- Dignity Health (San Bernardino, CA)
- …teams to ensure quality and efficiency in care delivery. + Participate in menu development, maintain the diet manual, and support regulatory and infection control ... compliance. + Represent the Nutrition Services department on hospital committees as needed and may serve as the lead dietitian. This is an opportunity for a passionate and detail-oriented dietitian to make a meaningful impact in patient care and support the… more
- Vail Resorts (Kirkwood, CA)
- …This location serves up quick-service lunch, grab-and-go snacks, and hearty BBQ menu items when the weather allows. The Assistant Manager fully oversees daily ... operations, staff management, food quality, and guest experience for this unique mountaintop venue. Because Sunrise Grill is only accessible via skis or snowboard, this role requires intermediate to advanced skiing/riding ability. In addition, during winter… more