- Hilton (Dana Point, CA)
- …but not limited to cleaning, stocking, folding silverware, etc\. + Ensure knowledge of menu + Respond to guest inquiries and requests in a timely, friendly and ... efficient manner + Assist fellow team members and other departments wherever necessary to maintain positive working relationships **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton… more
- Vail Resorts (Kirkwood, CA)
- …food, beverages, and supplies * Collaborate with resort culinary leadership on menu updates and food presentation standards * Monitor POS systems, bar operations, ... and grab-and-go offerings for accuracy and consistency Cross-Department Coordination * Work closely with Ski & Ride School, Events, and Mountain Dining teams for peak day planning * Adapt service models for holidays, weather-related surges, or special resort… more
- Dignity Health (Carmichael, CA)
- …Key Job Responsibilities: 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as ... slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food… more
- ARAMARK (San Bruno, CA)
- …Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and ... procedures. Maintain a sanitary department following health and safety codes and regulations. Maintain accurate inventory on a weekly basis. May prepare orders as needed to ensure accurate production for location. Supervise and evaluate employees; counsel;… more
- Forward Air (Sacramento, CA)
- …a single-source provider that can deliver more supply chain services and a superior menu of choices. Throughout the years we have added supplementary lines to our ... linehaul service, such as full truckload operations (Truckload Services), final-mile coverage (Complete(R) Cartage), and an Airline Logistics program, and we will continue to expand our services to meet the changing needs and growth of our customer base.… more
- Air Mobility Command (Travis AFB, CA)
- …dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution ... and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material… more
- Southern Glazer's Wine and Spirits (San Diego, CA)
- …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition assistance, a wellness program, parental leave, vacation accrual, paid sick leave, and more. By… more
- Fooda (San Francisco, CA)
- …different restaurant that comes onsite and serves fresh lunch from their chef's unique menu . Now with over 50 million meals sold, Fooda operates in major cities ... across the US Eight out of ten employees believe Fooda is one of their company's top perks. Location Fooda is looking for a Dining Manager in San Francisco to provide top-notch service to our enterprise clients. Position Overview The Dining Manager position is… more
- Reyes Holdings (Sonoma, CA)
- …over baseline throughout the year in assigned geography + Sell in distribution, menu placements, promotions, drink features, and back bar placements at key customers ... + Work with account representatives to ensure priorities, plans, and customer needs are communicated + Function as a spirits expert in creating spirits programs, education and training for assigned market and i nteract with supplier leadership to prioritize… more
- Sodexo (Twentynine Palms, CA)
- …+ Be proficient in use of online Food Management Systems for menu /recipe planning, ordering and inventory; + Demonstrate proven financial acumen/success: Food costs/ ... labor costs, budgets; + Support workplace inclusion activities; + Provide team leadership & training. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are… more