- Compass Group, North America (Santa Ana, CA)
- …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
- Sutter Health (San Francisco, CA)
- …and profit and loss statements. Demonstrated knowledge of catering service, menu planning, and scheduling Knowledge and understanding of applicable local, state, ... and federal laws, regulations, and requirements relating to Food Services. Demonstrated leadership skills, including team building, coaching/mentoring, with the ability to motivate and engage others. General understanding of department operations and… more
- Southern Glazer's Wine and Spirits (San Diego, CA)
- …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition assistance, a wellness program, parental leave, vacation accrual, paid sick leave, and more. By… more
- Compass Group, North America (Glendale, CA)
- …P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on ... sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- Vail Resorts (South Lake Tahoe, CA)
- …+ Help coordinate inventory, ordering, and cost control measures. + Contribute to menu execution and seasonal updates in collaboration with the culinary team. + ... Maintain a clean, organized, and efficient kitchen environment, especially during peak service times. + Step into leadership responsibilities in the absence of the Sous Chef. **Job Qualifications:** + 2+ years of culinary experience in a high-volume kitchen… more
- Southern Glazer's Wine and Spirits (Union City, CA)
- …appropriately. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition assistance, a wellness program, parental leave, vacation accrual, paid sick leave, and more. By… more
- ASM Global (Los Angeles, CA)
- …be assigned. + Set up stations and collect all necessary supplies to prepare menu for service. + Prepare a variety of foods, meat, seafood, poultry, vegetable, and ... cold food items + Properly labels and dates food items for storage. + Stocks and maintains sufficient levels of food products to assure a smooth service period. + Assists with the cleaning, sanitation, and organization of kitchen walk-in + Knows and complies… more
- Hilton (Sacramento, CA)
- …guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food stations\(s\) + Visually ... inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to federal, state, local and company regulations **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality… more
- Chevron Corporation (Danville, CA)
- …prior to working your first shift. + Learn Ducky's at Chevron Carwash Service Menu and Unlimited Scripts prior to working your first shift. **Skills and Experience ... Required** : + Demonstrated ability to motivate others and be a cooperative teammate with confidence in work processes and goals. + Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively… more
- ASM Global (Long Beach, CA)
- …Per Hour + Set up stations and gather all necessary supplies to prepare the menu for service. + Properly label and date food items for storage. + Maintain sufficient ... levels of food products to ensure a smooth service period. + Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food preparation tools in accordance with manufacturer… more