- Delaware North (Beverly Hills, CA)
- …are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications + Keep workstation, ... coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition + Use waste control guidelines and record all waste on the spoilage sheet + Perform opening,… more
- ASM Global (Long Beach, CA)
- …and Responsibilities Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety of foods, meat, seafood, poultry, vegetable, ... and cold food items Properly labels and dates food items for storage. Stocks and maintains sufficient levels of food products to assure a smooth service period. Assists with the cleaning, sanitation, and organization of kitchen, walk-in Knows and complies… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …times + Responsible for maintaining the cleanliness and accuracy of the restaurant menu s + Control payroll and equipment costs (minimizing loss) + Responsible for ... the financial management of the operation + Responsible to attend all restaurant daily line-ups and weekly meetings + Ensure the department abides by all safety and sanitation policies + Create and maintain staffing schedules, ensuring appropriate coverage +… more
- Compass Group, North America (San Jose, CA)
- …management while maintaining quality standards * Partner with culinary leadership on menu planning and execution * Ensure compliance with HACCP standards, food ... safety, and proper food storage and handling * Monitor adherence to health, safety, and fire regulations * Manage catering operations and execution at a high level * Foster strong interdepartmental collaboration and align dining services with facility… more
- Compass Group, North America (San Francisco, CA)
- …production, preparation and presentation + Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and ... personnel management to include hiring, firing, counseling, coaching and developing **Preferred Qualifications:** + AOS Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred + Minimum of two to five years of… more
- Compass Group, North America (Santa Clara, CA)
- …friendly, courteous service at all times. + Maintains in-depth knowledge of complete menu and products on hand. + Maintains clean and safe work environment. + ... Follows safety and sanitation policy and procedures at all times. + Performs other duties as assigned. **Qualifications:** + Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit… more
- Hilton (San Francisco, CA)
- …customer service\. + Participates in the creation and planning of menu designs to attract clientele\. + Interviews, trains, supervises, counsels, schedules, ... and evaluates staff and ensure compliance with all HHC policies and procedures\. + Regularly review, evaluate, and respond to customer feedback and trouble shoot areas that require service recovery if applicable\. **What are we looking for?** Since being… more
- Taco Bell (Livingston, CA)
- …+ Ensure compliance with all food safety regulations and policies. + Promote new menu items and provide recommendations when asked. + Assist with opening and closing ... tasks. Qualifications Knowledge and Skill Requirements: + Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old). + Legal right to work in the United States. + Ability to work flexible hours. + Basic math and… more
- ASM Global (Long Beach, CA)
- …and Responsibilities: + Set up stations and gather all necessary supplies to prepare the menu for service. + Properly label and date food items for storage. + Stock ... and maintain sufficient levels of food products to ensure smooth service during events. + Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food preparation tools in accordance… more
- IHG (San Francisco, CA)
- …Legibly document maintenance needs on work orders and submit to Manager. + Attend menu and wine tastings as scheduled. **What we need from you** High school diploma ... or general education degree (GED); or one year experience in a similar position dealing with general public in a food & beverage setting; or equivalent combination of education and experience. _Language - t_ o perform the job successfully, an individual will… more