- Sycuan (El Cajon, CA)
- …responsible for managing all aspects of multiple kitchens, such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and ... food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not sacrificing quality of service and also create a positive and engaging work environment. Duties will be carried out in accordance with all… more
- Hilton (Los Angeles, CA)
- …inspects, selects and uses only food items ideal cooking, in preparation of all menu items\. + Checks and controls the proper storage of product, monitoring age and ... condition of all food items to rotate and maintain highest quality\. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations\. + Prepares daily requisitions for supplies and food items… more
- Commander, Navy Installations (Lemoore, CA)
- …in planning, coordinating and timing sequence of steps required to have all menu items ready for serving at specified time. Knowledge of sanitation principles. ... Education N/A Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations… more
- Marriott (Irvine, CA)
- …an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to ... work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things… more
- ARAMARK (San Jose, CA)
- …efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always ... maintaining food quality and safety of items + Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards + Understand end to end supply chain and… more
- Southern Glazer's Wine and Spirits (Cerritos, CA)
- …appropriately. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition assistance, a wellness program, parental leave, vacation accrual, paid sick leave, and more. By… more
- Compass Group, North America (South San Francisco, CA)
- …culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining ... sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.** **Key Responsibilities:** + Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws +… more
- Sycuan (El Cajon, CA)
- …the time specified. + Promotes guest relations by offering appropriate information, menu knowledge, pricing, knowledge of up to date promotional contests, giveaways, ... concerts, providing related assistance, and treating guests in a friendly and courteous manner. + Provides accounting of transactions during shift by entering cash transactions in to point-of-sale system, counting currency, processing guest discounts,… more
- Marriott (Anaheim, CA)
- …Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and ... provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the… more
- Fooda (San Diego, CA)
- …as the point of contact for restaurants including day-of communication, coordinating menu updates, and resolving invoicing and technology questions. + Assist with ... client launches, site walk-throughs, and serve as the day-to-day contact for a subset of clients. + Enter and verify data to ensure accuracy across Fooda systems. + Collaborate with other members of the Operations team to achieve an excellent service for our… more