- ASM Global (Long Beach, CA)
- …Per Hour + Set up stations and gather all necessary supplies to prepare the menu for service. + Properly label and date food items for storage. + Maintain sufficient ... levels of food products to ensure a smooth service period. + Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food preparation tools in accordance with manufacturer… more
- Forward Air (Irvine, CA)
- …a single-source provider that can deliver more supply chain services and a superior menu of choices. Throughout the years we have added supplementary lines to our ... linehaul service, such as full truckload operations (Truckload Services), final-mile coverage (Complete(R) Cartage), and an Airline Logistics program, and we will continue to expand our services to meet the changing needs and growth of our customer base.… more
- ASM Global (Los Angeles, CA)
- …dining room areas. + Set up stations and collect all necessary supplies to prepare menu for service. + Ensures line cooks Prepare a variety of foods; meat, seafood, ... poultry, vegetable, and cold food items to the specifications established by the Executive Chef and Kitchen manager. + Ensures all food items are covered, dated and correctly stored in their appropriate areas. + Ensures all goods are stocked before each shift… more
- Compass Group, North America (Santa Clara, CA)
- …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
- Sodexo (Valencia, CA)
- …**Responsibilities include:** + Provide nutritional care to patients by assisting in menu selection Providing patient meal delivery and patient set-up with direct ... patient contact + Receive and process phone orders + Identifying patients who have not ordered meals with the assistance of the tray tracking system + Make meal rounds and collect survey information and relay pertinent information to Sodexo leadership +… more
- Love's Travel Stops & Country Stores (Patterson, CA)
- …including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs. + Balancing a cash register and ... offering additional sales opportunities to customers. + Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …tasks in a dynamic environment. + Able to learn, retain, and present product, menu , and allergy information to guests. + Knowledge or ability to learn the restaurant ... point-of-sale system. + Restaurant inventory and invoicing software proficiency is preferred. + Hardworking, dedicated, with a real passion for hospitality. + Flexible schedule and are able to work evenings, weekends, and holidays when needed. Differences make… more
- King's Seafood Company (San Diego, CA)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... and concepts. You will be partnered with a Director of Operations and given all the tools to be efficient and effective. Your personal career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of… more
- Lompoc Valley Medical Center (Lompoc, CA)
- …Duties/Responsibility: + Prepare patient meals following standard recipes. + Write the daily menu for the cafeteria. + Prepare desserts for patients and Cafe. + ... Prepare meals for cafeteria. + Serve hot food on patient tray line. + Clean equipment after each use. + Keep cook's area clean. + Answer phone for late trays. + Responsible for directing the departments' responsibilities in the absence of the Sous Chef and… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …and kitchen staff, providing guidance and support as needed + Creative an innovate new menu items and specials + Skillfully prepare hot and cold foods that meet our ... high standards + Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste. + Maintain a clean working environment in compliance with health and safety standards + Maintain high standards of service and… more