- Compass Group, North America (San Francisco, CA)
- …well-presented food and beverages are served within established time frames. + Reviews menu and other production needs to oversee and manage daily functions. + ... Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. + Visits guest service areas to assess satisfaction levels. + Communicates to staff regularly, both formally and informally. + Enforces safety standards… more
- Compass Group, North America (Lodi, CA)
- …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
- CBRE (San Francisco, CA)
- …to manage to client expectations. Responsible for food and beverage management including menu planning, consulting with the client. Key contact for the event in ... ensuring seamless event delivery by the Meeting & Events operations team. Captures post-event reporting and reconciliation and suggests recommendations for continuous improvement and cost / process efficiencies. Supports and provides informal guidance to… more
- Compass Group, North America (Culver City, CA)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more
- King's Seafood Company (Corona, CA)
- …knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all preparation method/time, ... all ingredients and quality standards, appearance, texture, and temperature. + Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. + Ability to comprehend prep sheets ESSENTIAL JOB FUNCTIONS: +… more
- Treasury Wine Estates (Calistoga, CA)
- …+ Maintain consistent guest service standards + Works with the Culinary Manager on menu planning, tasting food programs and food and wine pairing and events + Daily ... tastings to ensure food is meeting established standards + Train, schedule and manage culinary staff to achieve both financial results and meet guest experience expectations + Act as an informed resource for staff and guests regarding culinary sourcing,… more
- Hilton (Cupertino, CA)
- …guest requests in a timely, friendly and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or beverage orders ... and input orders in appropriate point\-of\-sale system + Retrieve and deliver food and beverage orders in a timely manner + Ensure guest satisfaction throughout the meal service + Serve alcoholic/non\-alcoholic beverages in accordance with federal, state,… more
- Hilton (Santa Barbara, CA)
- …guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food stations\(s\) + Visually ... inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to federal, state, local and company regulations Wage is $20 per hour **What are we looking for?** Since being founded in 1919, Hilton has been a… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …multiple tasks in a dynamic environment. + Able to learn, retain, and present product, menu and allergy information to guests. + Knowledge of or ability to learn the ... restaurant point-of-sale system and reservation system. + Excellent interpersonal communication skills, a real passion for hospitality, and you love crafting unique and memorable experiences for guests. + Food Handler Certification (if applicable). + Flexible… more
- Compass Group, North America (Mountain View, CA)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more