- Vail Resorts (Kirkwood, CA)
- …production and presentation. + Work with the General Manager to develop and execute menu items in alignment with Wall Bar's culinary standards. + Ensure food is ... prepared and served in a timely manner during high-volume lunch service. + Monitor portion control, food safety, and quality assurance practices. **Team Leadership & Training** + Lead BOH staff in daily opening, shift, and closing procedures. + Train and… more
- Warner Bros. Discovery (Burbank, CA)
- …tables, etc. + Management of food and beverage, create event layouts/ diagrams, menu collaboration with Executive Chef. + Create and place rental and staffing ... orders, manage internal/external vendors, supervise temporary event staff. + Prepare event production collateral and m anage project timelines including production schedules. + Review event production collateral generated by Specialist, Event Coordinators and… more
- Compass Group, North America (Santa Clara, CA)
- …resolves complaints in a service-oriented manner. + Demonstrates complete understanding of menu items. + Instructs staff on work expectations for catered functions. ... + Helps staff set up rooms to desired specifications. + Assembles and delivers food and supplies to scheduled locations. + Serves food and beverages to guests. + Returns food, beverages, serving equipment and utensils to catering facility. + Ensures proper… more
- Compass Group, North America (Los Angeles, CA)
- …with any additional needs or requests. + Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and ... drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. + Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special… more
- Compass Group, North America (Mountain View, CA)
- …food offerings. + Ensure meticulous adherence to all menu specifications, production/prep guidelines, opening/closing checklists, and comprehensive responsibility ... guides. + Craft well-balanced meals that nourish and inspire users throughout their day. + Cultivate and uphold an expectation of genuinely friendly, engaging, and personalized hospitality. + Lead, mentor, and foster the professional development of kitchen… more
- Compass Group, North America (Aliso Viejo, CA)
- …and prevents delays in serving lines. + Demonstrates a complete understanding of daily menu items and accurately explains them to customers. + Serves as an advocate ... of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. + Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. + Performs… more
- Compass Group, North America (Palo Alto, CA)
- …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
- Compass Group, North America (Los Angeles, CA)
- …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
- Compass Group, North America (Greenbrae, CA)
- …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
- ASM Global (Los Angeles, CA)
- …may be assigned. + Set up stations and collect all necessary supplies to prepare menu for service. + Properly labels and dates food items for storage. + Stocks and ... maintains sufficient levels of food products to assure a smooth service period. + Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. + Use food preparation tools in… more