• Sous Chef (Seasonal)

    Compass Group, North America (Pebble Beach, CA)
    …relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. + ... Keeps up with peak production and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs other duties as assigned.… more
    Compass Group, North America (08/15/25)
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  • Bellrista

    Taco Bell (Irvine, CA)
    …creating an inviting environment. * Engage with customers, guiding them through the menu ordering process and recommending favorites to try. * Follow all drink ... recipes precisely while working efficiently in a fast-paced environment. * Managing the Beverage area, maintaining quality standards and monitoring all service equipment * Uncompromising standards in maintaining a clean and safe work environment (per Labor… more
    Taco Bell (08/15/25)
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  • Senior Director of Catering

    Compass Group, North America (Stanford, CA)
    …**Key Responsibilities:** + Lead and train catering staff on service standards, menu presentation, and customer engagement + Manage event logistics, including labor ... and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow client relationships to ensure satisfaction and repeat business **Preferred Qualifications:** + Associate's degree preferred + 3-5 years of… more
    Compass Group, North America (08/15/25)
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  • Catering Captain (On Call)

    Compass Group, North America (Carson, CA)
    …resolves complaints in a service-oriented manner. + Demonstrates complete understanding of menu items. + Instructs staff on work expectations for catered functions. ... + Helps staff set up rooms to desired specifications. + Assembles and delivers food and supplies to scheduled locations. + Serves food and beverages to guests. + Returns food, beverages, serving equipment and utensils to catering facility. + Ensures proper… more
    Compass Group, North America (08/15/25)
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  • Cocktail Server - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …priorities in a dynamic environment. + Ability to learn, retain, and present product, menu , and allergy information to guests. + Basic math skills, able to calculate ... the correct bill amount and use proper credit card and cash handling skills. + Food Handler and Alcohol Awareness Certifications (if applicable). + Flexible schedule, able to work evenings, weekends, and holidays when needed. Differences make a difference. We… more
    Kimpton Hotels & Restaurants (08/15/25)
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  • Catering Captain (Full Time)

    Compass Group, North America (Los Angeles, CA)
    …resolves complaints in a service-oriented manner. + Demonstrates complete understanding of menu items. + Instructs staff on work expectations for catered functions. ... + Helps staff set up rooms to desired specifications. + Assembles and delivers food and supplies to scheduled locations. + Serves food and beverages to guests. + Returns food, beverages, serving equipment and utensils to catering facility. + Ensures proper… more
    Compass Group, North America (08/15/25)
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  • Line Cook

    ASM Global (Los Angeles, CA)
    …be assigned. + Set up stations and collect all necessary supplies to prepare menu for service. + Prepare a variety of foods, meat, seafood, poultry, vegetable, and ... cold food items + Properly labels and dates food items for storage. + Stocks and maintains sufficient levels of food products to assure a smooth service period. + Assists with the cleaning, sanitation, and organization of kitchen, walk-in + Knows and complies… more
    ASM Global (08/15/25)
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  • Food&Beverage Supervisor

    Compass Group, North America (San Francisco, CA)
    …+ Greets, directs, and responds to guest's questions and needs. + Understands menu offerings, presentation and pricing. + Ensures proper product control and handling ... of inventory and equipment. + Follows cash handling policies and food safety/sanitation guidelines. + Stands for long periods of time and be able to actively engage physically with guests. + Ability to stand, walk, stoop, kneel, crouch and crawl. + React with… more
    Compass Group, North America (08/15/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Ontario, CA)
    …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more
    Compass Group, North America (08/15/25)
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  • Pantry Coordinator (Full Time)

    Compass Group, North America (Universal City, CA)
    …in a timely fashion. + Maintains and performs product inventory. + Understands menu offerings. + Creates, modifies, or closes individual sale checks via electronic ... tablet. + Adheres to all safety and sanitation policies. + Performs other duties as assigned. **Qualifications** : + Ability to lift up to 25 lbs. + Ability to walk and stand for long periods of time. **Associates at Bon Appetit are offered many fantastic… more
    Compass Group, North America (08/15/25)
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