- King's Seafood Company (Los Angeles, CA)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is "standards-driven" and vigilant, showing a high-level of… more
- Marriott (Long Beach, CA)
- …impact will be significant. **Leading Event Planning Team** * Leads the catering menu development process. * Champions all standards, policies and procedures for the ... Event Planning team. * Leads Event Management meetings. **Providing and Ensuring Exceptional Customer Service** * Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. * Shares plans with property leadership and… more
- Marriott (San Francisco, CA)
- …areas of interest. May process room service orders, answer questions on menu selection and record transactions in point-of-sale system. Assist guests with accessing ... internet and guestroom entertainment. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; and protect company assets. Welcome and acknowledge all… more
- Marriott (San Diego, CA)
- …the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the ... floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal… more
- MAAC (Metropolitan Area Advisory Committee) (San Diego, CA)
- …coordination of fundraising and community networking activities. + Assists with in menu planning; takes residents shopping for groceries and personal needs; buys ... groceries and places orders for food and household supplies as needed. + May be assigned to conduct group and or education classes in the DUI Program. + Maintain compliance with the requirements for continuing education hours and/or units (CEH or CEU) as… more
- King's Seafood Company (Los Angeles, CA)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is "standards-driven" and vigilant, showing a high-level of… more
- Sycuan (El Cajon, CA)
- …Cook is primarily responsible for production and preparation of specialty food/ menu items for guest consumption, and utilizes only approved recipes, cooking ... methods and ingredients as set by Food & Beverage/Culinary Management. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) + Maintains the efficiency of… more
- ASM Global (Fresno, CA)
- …Handles and processes cash slips + Verifies the proper item prices to the menu . + Monitors the proper recording of employees' meals and meal vouchers, if applicable. ... + Maintains accurate cash handling procedures at all times. + Performs location worked duties as assigned. + Follows all rules and regulations of Food and Beverage. + Performs other related duties as assigned by supervisor. + Maintain a clean, safe working… more
- Antech Diagnostics (Sacramento, CA)
- …need to apply through the internal career site. Please log into Workday and click on Menu or View All Apps, select the Jobs Hub app, then click the magnifying glass ... to Browse Jobs. **Work Shift:** **11:30pm-8:00am Monday - Friday with rotating Saturdays** **The Target Pay for this position is $20.67 an hour. At Antech, pay decisions are determined using factors such as relevant job-related skills, experience, education,… more
- Compass Group, North America (Bakersfield, CA)
- …associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each ... use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. +… more