- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, ... maintain product knowledge of the food, wine, and beverage menu (s), as well as general restaurant knowledge. + Ensure...environment. + Able to learn, retain, and present product, menu , and allergy information to guests. + Knowledge of… more
- Omni Hotels (San Francisco, CA)
- …experience. The In-Room Dining Order Taker will take guest orders, offer menu suggestions, summarize orders and correctly enter all pertinent information into our ... accurate service. Responsibilities + Complete knowledge of service time, menu and specials + Responsible to answer the phone...+ Prepare payment of checks. + Knowledge of food menu and wine list. + Know and adhere to… more
- Sunrise Senior Living (Beverly Hills, CA)
- …as assigned. + Attend pre-meal meeting to gain knowledge of the meal. + Know menu items and can provide general descriptions. + Assist residents with menu ... selections and respond professionally to questions about menu items. + Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. + Practice safe food handling procedures at all times in accordance with all, federal,… more
- Delaware North (Beverly Hills, CA)
- …guests with urgency, accuracy, and grace + Maintain complete knowledge of the menu , ingredients, allergens, and plating to explain dishes when needed and ensure ... in pre-service meetings and tastings to stay informed on menu changes and chef notes + Uphold and model...cinematic storytelling, the restaurant offers an a la carte menu that celebrates seasonal ingredients and artistic presentation. With… more
- Stanford University (Stanford, CA)
- …may bake and prepare desserts. In large dining halls, they may prepare selected menu items designated by a higher-level worker or supervisor. Food is prepared from ... review daily menus with supervisors, determine work priorities within menu guidelines, assign specific daily duties to other workers..... In a small dining hall, may prepare all menu items. . Coordinates work of helpers. . Orders… more
- Elior North America (Santa Ana, CA)
- …and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, ... product and recipe testing and menu development. + Maintain proper production, safety and sanitation...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
- Stanford University (Stanford, CA)
- …receive general instructions. Responsible for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de Cuisine or Head Cook. ... Responsible for preparing any menu item from prepared recipes. Direct Cooks' Helpers (Food...Cuisine or Head Cook to understand and prepare new menu items. + Store and record leftovers. + Knows… more
- Learning Care Group (Murrieta, CA)
- …preparation for the school's enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food Specialist, you will ... nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal...+ Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing,… more
- Guest Services (Big Sur, CA)
- …for consumption of alcoholic beverages. + Answer questions about the banquet menu , explains how various menu items are prepared, describing ingredients, ... and cooking methods. Suggests any menu item. + Serve guests their desired entrees in a friendly, efficient manner. + Maintain pleasant dining experience. Check on… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …Commercialization (PD&C)** you will manage the commercialization (scale-up) process for menu development efforts taking validated culinary concepts to a fully ... material partners, and with internal cross functional teams to deliver the menu innovation strategy while maintain brand standards and culinary authenticity. **WHAT… more