- Sodexo (Camp Pendleton, CA)
- …+ Be proficient in use of online Food Management Systems for menu /recipe planning, ordering and inventory; + Demonstrate proven financial acumen/success: Food costs/ ... labor costs, budgets. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education,… more
- Shell (San Diego, CA)
- …Finance, Market Risk, and Credit to develop, value, price, mark and manage the evolving menu of products and services + Work to find the "best deal" by suggesting ... appropriate commercial modifications to deal structures + Suggest improvements and changes needed to stay ahead of the changing energy marketplace **What you bring** + Must have legal authorization to work in the US on a full-time basis for anyone other than… more
- Stanford University (Stanford, CA)
- …food service workers and kitchen staff as required. Participate in menu and marketing development by contributing suggestions for concept development, special ... event planning, and seasonal and custom menus. Ensure health and safety standards are met by conducting regular on-site food quality, merchandising, sanitation, equipment maintenance, real-time safety, and food handling practices, and staff and facility… more
- The Gathering Spot (Los Angeles, CA)
- …create unique, memorable experiences for members and their guests + - Oversee menu planning, staffing, and execution of all F&B-related events Inventory and Cost ... Control + - Implement and maintain an effective inventory management system + - Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability + - Negotiate with suppliers to ensure the best quality products at competitive… more
- Sodexo (San Jose, CA)
- …California ingredients. We will open from first light through the golden hour the menu is guided by what's grown nearby layered with global flavors anchored in ... live-fire cooking- all set in a warm space rooted in Golden State Modernism. The Manager, Special Events Planner and Catering will be a creative, highly organized individual to help execute unforgettable catering events that generate brand awareness, build… more
- Stanford University (Stanford, CA)
- …hospital. Cancer Correlative Unit's goal is to develop correlative science test menu and perform assays on clinical samples, utilizing novel technologies to identify ... biomarkers of response and accelerate mechanistic research. Correlative studies are critical for the development and assessment of new cell-based immunotherapies. The successful candidate will independently perform portion of the research, help develop new… more
- The Gathering Spot (Los Angeles, CA)
- …food for service (eg chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff + Answer, report ... and follow Executive Chef's instructions + Clean up station and take care of leftover food + Stock inventory appropriately + Ensure that food comes out simultaneously, in high quality and in a timely fashion + Comply with nutrition and sanitation regulations… more
- US Marine Corps (Twentynine Palms, CA)
- …in planning, coordinating, and timing sequence of steps required to have all menu items ready for serving at specified time. Knowledge of sanitation principles. ... PHYSICAL EFFORT: Work requires continual standing walking, and frequent stooping, reaching, pushing and pulling, and bending. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. WORKING CONDITIONS: Kitchens are often… more
- US Marine Corps (Twentynine Palms, CA)
- …in planning, coordinating and timing sequence of steps required to have all menu items ready for serving at specified time. Knowledge of sanitation principles. ... Responsibility: Receives assignments in form of written and oral instruction from immediate supervisor who "spot checks" work to ensure it is being performed properly and is available to answer technical questions. Responsible for the proper use and cleaning… more
- Sodexo (San Francisco, CA)
- …healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting + ... ensure Sodexo Culinary standards including recipe compliance and food quality are implemented + have the ability and willingness to develop and motivate team members to embrace culinary innovations + ensure food safety, sanitation and workplace safety standard… more