• Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …support to the Executive Chef of Private Events & Conferences in menu and recipe development, food cost maintenance, labor management, and culinary execution ... Assists Executive Chef with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to Private Events… more
    University of Southern California (11/19/25)
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  • Banquet Server (On-Call) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The ... servers should have a good understanding of the resort's menu offerings. They may need to explain menu... menu offerings. They may need to explain menu items, make recommendations, and accommodate special requests or… more
    IHG (10/29/25)
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  • Team Member

    Taco Bell (Oroville, CA)
    …Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item Production - preparing menu ... items for orders * Daily Operation - Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures * Guest Assistance - Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker JOB QUALIFICATIONS: *… more
    Taco Bell (10/23/25)
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  • Server A03

    US Marine Corps (Twentynine Palms, CA)
    …ice, coffee, fruits, juices, salads, and breads. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests ... of the composition of all food items on the menu , whether American or Foreign; the available beverages and...dress code, serving techniques, and complete familiarity with the menu and any subsequent day to day changes. Physical… more
    US Marine Corps (10/18/25)
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  • Regional Executive Chef

    Compass Group, North America (Culver City, CA)
    …driving regional consistency, quality, and innovation. Responsibilities include menu development, food quality standards, inventory management, purchasing, food ... Ensure compliance with food safety, sanitation, and regulatory standards + Support menu development, inventory control, purchasing, and cost management + Serve as a… more
    Compass Group, North America (01/08/26)
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  • Food and Nutrition Manager

    Sutter Health (San Francisco, CA)
    …resources activities for the department. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, ... performance. General knowledge of high-volume food production, therapeutic diets, and menu planning. Intermediate level of knowledge of all Joint Commission, Title… more
    Sutter Health (01/08/26)
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  • Manager, Nutrition

    Sutter Health (Vallejo, CA)
    …resources activities for the department. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, ... performance. General knowledge of high-volume food production, therapeutic diets, and menu planning. Intermediate level of knowledge of all Joint Commission, Title… more
    Sutter Health (01/08/26)
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  • Line Cook

    King's Seafood Company (Santa Monica, CA)
    …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more
    King's Seafood Company (01/08/26)
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  • Cook 1 PM bluEmber

    Omni Hotels (Rancho Mirage, CA)
    …Palmas may be your perfect match. Responsibilities + Responsible for full knowledge of menu and recipes. + Complete daily job tasks including preparation of menu ... items without constant supervision. + Maintain daily preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen. + Adhere to all Health and… more
    Omni Hotels (01/08/26)
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  • Restaurant Server

    Marriott (Pomona, CA)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (01/08/26)
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