• Banquet Server (On-Call) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The ... servers should have a good understanding of the resort's menu offerings. They may need to explain menu... menu offerings. They may need to explain menu items, make recommendations, and accommodate special requests or… more
    IHG (10/29/25)
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  • Team Member

    Taco Bell (Oroville, CA)
    …Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item Production - preparing menu ... items for orders * Daily Operation - Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures * Guest Assistance - Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker JOB QUALIFICATIONS: *… more
    Taco Bell (10/23/25)
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  • Server A03

    US Marine Corps (Twentynine Palms, CA)
    …ice, coffee, fruits, juices, salads, and breads. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests ... of the composition of all food items on the menu , whether American or Foreign; the available beverages and...dress code, serving techniques, and complete familiarity with the menu and any subsequent day to day changes. Physical… more
    US Marine Corps (10/18/25)
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  • Relief Cook (Multiple openings & shifts)

    Stanford Health Care (Palo Alto, CA)
    …responsible for the production of composed hot entrees as part of a cycle menu . These activities are related to the provision of meals for patient service, cafeteria ... side dishes, and baked goods as part of a rotating menu cycle or AYR patient menu ; gathers and combines ingredients required by standardized recipes; uses proper… more
    Stanford Health Care (10/10/25)
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  • Regional Executive Chef

    Compass Group, North America (Fountain Valley, CA)
    …driving regional consistency, quality, and innovation. Responsibilities include menu development, food quality standards, inventory management, purchasing, food ... Ensure compliance with food safety, sanitation, and regulatory standards + Support menu development, inventory control, purchasing, and cost management + Serve as a… more
    Compass Group, North America (01/06/26)
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  • Lounge Server

    Marriott (Irvine, CA)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (01/06/26)
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  • Associate Director, Nutrition

    UCLA Health (Los Angeles, CA)
    …appreciation of diverse cultural backgrounds and dietary needs, incorporating them into menu planning and service. Ability to foster an inclusive work environment ... continually improve food quality and service standards. Skilled in tailoring services and menu options to meet the specific needs and preferences of diverse customer… more
    UCLA Health (01/06/26)
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  • Culinary Supervisor

    ASM Global (CA)
    …work efficiently and achieve results. + Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards. + Ensure ... and slip resistant shoes. + Expected to maintain extensive knowledge of the outlet's menu and all offerings we provide. Other duties & responsibilities + Assists the… more
    ASM Global (01/03/26)
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  • Sr. Meetings & Events Manager - Regent Santa…

    IHG (Santa Monica, CA)
    …cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The ... teams to ensure flawless service delivery and event profitability. + Lead menu planning, agenda development, and on-site event oversight, serving as client liaison… more
    IHG (01/03/26)
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  • Restaurant Chef - Raya Restaurant

    Marriott (Dana Point, CA)
    …production needs to key personnel. * Assists in developing daily and seasonal menu items for the restaurant. * Ensures compliance with all applicable laws and ... their knowledge or skills. * Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. * Manages employee… more
    Marriott (01/03/26)
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