- Sutter Health (San Francisco, CA)
- …the direction of clinical dietitians, responsible for patient contact, patient menu management, data collection, and communication of patient needs. Participates in ... care information systems) Patient Food Service (trayline/nourishments/floor stocks) Patient Menu Service (production sheets/ menu retrieval) **Job Description** :… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …seasonal ingredients to create an exciting, innovative, and delicious seasonal menu ! Lead daily operations with efficiency, integrity, patience, awareness, and ... Lead and participate in ongoing service education through facilitating daily line-ups, quarterly menu meetings, and new back and front of house training programs. +… more
- University of Southern California (Los Angeles, CA)
- …support to the Executive Chef of Private Events & Conferences in menu and recipe development, food cost maintenance, labor management, and culinary execution ... Assists Executive Chef with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to Private Events… more
- Marriott (Long Beach, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Breakthru Beverage Group (Richmond, CA)
- …and selling based on the brands' features and benefits, including beverage menu development. + Conduct staff education and building of the category. Maintain ... and additional displays to planogram placement. + On-Premise will focus on wine menu placement / BTG / monthly features / staff training. Responsibly handle beverage… more
- Breakthru Beverage Group (Los Angeles, CA)
- …in target accounts. + Create the majority of the cocktail and menu development responsibilities for Beverage Development Develop cocktail concepts and strategies to ... Beverage Program or Bartending/Mixology + Previous experience cocktail costing, inventory, menu creation, P&L analysis, budgeting, batching, staff training, etc. + A… more
- Taco Bell (Torrance, CA)
- …service. + Triple-check every order for accuracy. + Be an expert on the menu and answer customer inquiries. + Clean restrooms and dining rooms regularly. + Clean ... organizational skills to ensure cleanliness and order accuracy. + Familiarity with the menu to assist customers with inquiries. + Understanding of basic cleaning and… more
- Marriott (Marina Del Rey, CA)
- …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
- King's Seafood Company (San Diego, CA)
- …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more
- King's Seafood Company (San Diego, CA)
- …maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge of all menu ... and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. + Ability to maintain complete knowledge of correct maintenance and use of food serving and… more