• Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    …and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution at prearranged times; updates and evaluates recipes; ... service, and personnel practices. Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as needed to determine… more
    Stanford Health Care (12/03/25)
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  • Senior Executive Chef

    Stanford University (Stanford, CA)
    …the mission to build community and support culinary excellence. Lead recipe and menu planning by creating theme menus and recipes that align with organizational ... strong ability with food service management systems or similar recipe development/ menu management systems. Weekend and dinner service hours will be required.… more
    Stanford University (11/21/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …support to the Executive Chef of Private Events & Conferences in menu and recipe development, food cost maintenance, labor management, and culinary execution ... Assists Executive Chef with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to Private Events… more
    University of Southern California (11/19/25)
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  • Catering Sales Manager - San Jose State University

    Compass Group, North America (San Jose, CA)
    …and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to ... managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates operating statements, reports, and… more
    Compass Group, North America (11/11/25)
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  • Banquet Server (On-Call) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The ... servers should have a good understanding of the resort's menu offerings. They may need to explain menu... menu offerings. They may need to explain menu items, make recommendations, and accommodate special requests or… more
    IHG (10/29/25)
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  • Team Member

    Taco Bell (Oroville, CA)
    …Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item Production - preparing menu ... items for orders * Daily Operation - Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures * Guest Assistance - Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker JOB QUALIFICATIONS: *… more
    Taco Bell (10/23/25)
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  • Server A03

    US Marine Corps (Twentynine Palms, CA)
    …ice, coffee, fruits, juices, salads, and breads. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests ... of the composition of all food items on the menu , whether American or Foreign; the available beverages and...dress code, serving techniques, and complete familiarity with the menu and any subsequent day to day changes. Physical… more
    US Marine Corps (10/18/25)
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  • Regional Executive Chef

    Compass Group, North America (Culver City, CA)
    …driving regional consistency, quality, and innovation. Responsibilities include menu development, food quality standards, inventory management, purchasing, food ... Ensure compliance with food safety, sanitation, and regulatory standards + Support menu development, inventory control, purchasing, and cost management + Serve as a… more
    Compass Group, North America (01/08/26)
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  • Food and Nutrition Manager

    Sutter Health (San Francisco, CA)
    …resources activities for the department. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, ... performance. General knowledge of high-volume food production, therapeutic diets, and menu planning. Intermediate level of knowledge of all Joint Commission, Title… more
    Sutter Health (01/08/26)
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  • Manager, Nutrition

    Sutter Health (Vallejo, CA)
    …resources activities for the department. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, ... performance. General knowledge of high-volume food production, therapeutic diets, and menu planning. Intermediate level of knowledge of all Joint Commission, Title… more
    Sutter Health (01/08/26)
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