- Ventura County (Ventura, CA)
- …and ABILITIES Registered Dietitian I General knowledge of: meal and menu planning for individuals with special dietary problems; quality assurance; principles ... foods; nutritional requirements of children, adolescents, and adults; meal and menu planning for individuals with special dietary problems; principles of therapeutic… more
- Sodexo (Los Angeles, CA)
- …a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager ... automated food inventory, ordering, production and management systems as well as menu graphics programs; + has experience in financials, preparation and oversight.… more
- Marriott (Los Angeles, CA)
- …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
- ARAMARK (Redlands, CA)
- …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
- Compass Group, North America (San Francisco, CA)
- …University of San Francisco. This role is responsible for food preparation, menu execution, catering production, and supervising kitchen staff while maintaining high ... Executive Chef in daily kitchen operations and staff supervision * Assist with menu planning, recipe development, and food presentation * Prepare and execute daily… more
- Compass Group, North America (Santa Clara, CA)
- …the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, and staff supervision. This role plays a key ... with food and labor cost controls and overall budget management * Support menu planning, development, and daily execution * Produce and execute catering events for… more
- Hilton (Oxnard, CA)
- …upon the particular requirements of the company\. + Attends meetings such as menu meeting and other management required leadership meetings\. + Orders supplies and ... upon the particular requirements of the company\. + Attends meetings such as menu meeting and other management required leadership meetings\. + Orders supplies and… more
- Marriott (Rancho Mirage, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- University of Southern California (Los Angeles, CA)
- …nutritional care to patients by spending quality patient time assisting in menu selection by utilizing a laptop meal ordering program, providing patient meal ... meals. + Explains, if needed, the availability of large print and Spanish menu . + Documents, resolves or refers any complaints/concerns the patient and/or family… more
- Stanford University (Stanford, CA)
- …temperature, seasoning and attractiveness of the final product. May substitute menu selections within standards set by the department management. Employees at ... follow specific culinary standards, which may include the portioning or seasoning of menu items or combining of ingredients. **CORE DUTIES** Prepare hot and cold… more