- Marriott (Anaheim, CA)
- …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards + Regularly restocks kitchen supplies and food ... and kitchen staff, providing guidance and support as needed + Creative an innovate new menu items and specials + Maintain in depth knowledge of food products as well… more
- Compass Group, North America (Moffett Field, CA)
- …for events. + Design, manage, and own the overall catering experience, not just the menu offerings. + Exhibit a versatile skill set across a broad range of cooking ... from the kitchen to the event site. + Ensure meticulous adherence to all menu specifications, production and prep guidelines + Set an expectation of hospitality that… more
- ARAMARK (Sacramento, CA)
- …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
- Compass Group, North America (Hayward, CA)
- …through digital and physical labeling platforms. ⦁ Serve as SME for proprietary menu management software and assist in coordination of how information transfers to ... the client-owned menu platform. **Wellness Programming** ⦁ Support the execution of wellness-forward food and beverage offerings aligned with client goals and… more
- Marriott (Santa Barbara, CA)
- …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
- ASM Global (Fresno, CA)
- …multiple tasks as assigned. + Attention to detail is a must. + Knowledge of menu items and suite packages with ability to up-sale items as needed. + Ability to ... up-sale menu items. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the… more
- Marriott (Los Angeles, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Sodexo (Santa Ana, CA)
- …food production while maintaining quality and consistency + Experience in ** menu design** and **implementation** , creating innovative and appealing menus for ... environment. + Experience with the latest **food trends** and techniques, keeping the menu offerings modern and exciting **Who We Are** At Sodexo, our purpose is… more
- Compass Group, North America (Santa Clara, CA)
- …operational skills to partner with key stakeholders to provide activation, mobilization, menu rollout, and beverage training support to enhance the overall user ... + Actively participate in the development of new beverage initiatives and menu rollouts, providing expert input and practical support. + Conduct regular audits… more