• Assistant General Manager

    Mina Group (Glendale, CA)
    …distribute all restaurant menus. Check for spelling, font, grammar and content. Share the menu with other chefs and restaurants via email. Archive Menu Matrix. ... Proofread menus. SUPERVISORY RESPONSIBILITIES: Indirectly assist in effective management of the restaurant. Carry out supervisory responsibilities in accordance with the restaurant's policies and applicable laws. REQUIRED QUALIFICATIONS : + Minimum 2-3 years… more
    Mina Group (08/20/25)
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  • Cook II, Veranda - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …spectacular ocean views, Veranda Is a journey of familiarity rediscovered\.The menu of exceptionally prepared America Favorites is inspired by The ... guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food stations\(s\) + Visually… more
    Hilton (08/19/25)
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  • Station Attendant (Part Time)

    Compass Group, North America (Hayward, CA)
    …and Responsibilities:** + Greets guests in a timely manner upon their entrance. + Explains menu of the day and is knowledgeable of menu items. + Fills guests' ... request for food and beverages in a timely, efficient and courteous manner. + Restocks work station as necessary. + Monitors and maintains portion control. + Keeps equipment and facilities clean and in order. + Performs other duties as assigned. **The… more
    Compass Group, North America (08/19/25)
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  • Culinary Specialist II, Catering and Private…

    University of Southern California (Los Angeles, CA)
    …provided by the unit chef/managers. Ensure compliance and consistency with product, menu , and recipe specifications and on time production standards. Prepare high ... Learn and execute new techniques applied to batch, prep, and a la carte menu items. + Adhere to department service, health, and sanitation standards, safety and… more
    University of Southern California (08/19/25)
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  • Server

    Marriott (Los Angeles, CA)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (08/19/25)
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  • Nutrition Attendant

    Providence (Laguna Beach, CA)
    …adolescent, adult, and geriatric), nursing and Nutritional Care Services. Performs menu activities for patients of all ages including infant, adolescent, adult, ... both clinical nutrition and customer service skills. Job duties include menu modification, delivery, collection, and tallies; patient food preference interview to… more
    Providence (08/19/25)
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  • Cook I, Community Corrections

    CoreCivic (San Diego, CA)
    …people and communities we serve The Cook I, Community Corrections prepares approved menu meals for the resident population and staff. Follows proper food handling ... ensure compliance with processes, food preparation methods and sanitary standards. + Review menu cycle for break out, prepares food according to menus and serves… more
    CoreCivic (08/17/25)
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  • Pauma Valley - Kitchen Aide

    MAAC (Metropolitan Area Advisory Committee) (Pauma Valley, CA)
    …qu irem ent s ; maintains temperature logs, inventory, ordering, and menu production records; completes and/or ensures that sites complete assigned documentation; ... read, write, and speak English to keep temperature logs, inventory, ordering, and menu production records, and enter data into a computer tracking system. + Ability… more
    MAAC (Metropolitan Area Advisory Committee) (08/17/25)
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  • Clinical Dietitian

    Dignity Health (Santa Cruz, CA)
    …team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing trayline for accuracy of diet orders, validating ... menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (ie dietitians, diet clerks,… more
    Dignity Health (08/17/25)
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  • Banquet Cook II - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …selects and uses only food items ideal cooking, in preparation of all menu items\. Maintain cleanliness and comply with food sanitation standards at all times\. ... orders in a friendly, timely and efficient manner\. Ensure knowledge of menu and food products Stock and maintain designated food stations\(s\) Visually inspect… more
    Hilton (08/16/25)
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