• Starbucks Retail Manager

    ARAMARK (Salinas, CA)
    …Oversees and manages dining operations where customers order prepared food from a menu . COMPENSATION: The salary for this position is $80,000.00 to $80,000.00. If ... storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation and safety… more
    ARAMARK (12/19/25)
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  • Bourbon Steak - Back Server

    Marriott (San Francisco, CA)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more
    Marriott (12/18/25)
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  • Nutrition Assistant 2

    Dignity Health (San Luis Obispo, CA)
    …positive dining experience. + Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains ... compliance with prescribed diet orders. Distributing food preferences to kitchen for menu planning in a timely manner. + Operating electronic diet office software… more
    Dignity Health (12/18/25)
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  • Dining Room Manager

    Guest Services (Big Sur, CA)
    …the dining room and reports deficiencies to maintenance team or appropriate vendor. + Ensures menu accuracy and security of the POS system. + Supply reports such as ... menu mix reporting to leadership weekly. + Performs related duties as required. + SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School Diploma/GED. + At least 3… more
    Guest Services (12/17/25)
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  • Director of Food and Nutrition

    ARAMARK (Salinas, CA)
    …oversee and manage dining operations where customers order prepared foods from a menu . COMPENSATION: The salary for this position is $135,000.00 to $160,000.00. If ... storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can explain… more
    ARAMARK (12/17/25)
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  • Restaurant Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …local policies and procedures. + Supervise the preparation and presentation of all menu items in accordance with established recipes and standards. Assist in the ... menus for the restaurant and catered events within brand or local menu guidelines. + Establish procedures and timeframes for conducting inventory. Determine minimum… more
    IHG (12/17/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …with Management to implement and suggest new operational improvements. Execute Menu Items from scratch Follow recipes, prep lists and operating checklists. ... Execute menu items as received on printed tickets to a brand standard, in a fast-paced, high-volume environment, including appropriate labeling and dating. Deliver… more
    DoorDash (12/17/25)
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  • Student FSW Chooolah- California State University…

    ARAMARK (Sacramento, CA)
    …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
    ARAMARK (12/16/25)
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  • Food and Beverage Program Manager - Asilomar…

    ARAMARK (Pacific Grove, CA)
    …This role partners closely with the culinary team to coordinate menu development, event planning, production, service, and post-event evaluation-delivering a ... align with brand standards. * Collaborate with the culinary team on menu planning, event preparation, production, and service execution. * Ensure exceptional service… more
    ARAMARK (12/16/25)
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  • In-Seat Runner - SAP Center

    ARAMARK (San Jose, CA)
    …* Serves food and beverage to guests according to guests orders and/or banquet menu * Maintains knowledge of menu items and all other offerings * ... Maintains appearance and cleanliness of food service areas during event * Replenishes food and beverage product * Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification * Provides excellent customer… more
    ARAMARK (12/16/25)
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