- Six Flags (Buena Park, CA)
- Overview: **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. **Age requirement: 18+** Are you ... keep equipment up and running. + Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues. + Be… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …in a professional and timely manner + Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, ... with their meals and address any concerns or issues promptly. + Promote menu items, specials, and promotions to guests, using suggestive selling techniques to… more
- Ventura County (Ventura, CA)
- …and ABILITIES Registered Dietitian I General knowledge of: meal and menu planning for individuals with special dietary problems; quality assurance; principles ... foods; nutritional requirements of children, adolescents, and adults; meal and menu planning for individuals with special dietary problems; principles of therapeutic… more
- Sodexo (Los Angeles, CA)
- …a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager ... automated food inventory, ordering, production and management systems as well as menu graphics programs; + has experience in financials, preparation and oversight.… more
- Compass Group, North America (San Francisco, CA)
- …University of San Francisco. This role is responsible for food preparation, menu execution, catering production, and supervising kitchen staff while maintaining high ... Executive Chef in daily kitchen operations and staff supervision * Assist with menu planning, recipe development, and food presentation * Prepare and execute daily… more
- Compass Group, North America (Santa Clara, CA)
- …the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, and staff supervision. This role plays a key ... with food and labor cost controls and overall budget management * Support menu planning, development, and daily execution * Produce and execute catering events for… more
- Marriott (Rancho Mirage, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Stanford University (Stanford, CA)
- …temperature, seasoning and attractiveness of the final product. May substitute menu selections within standards set by the department management. Employees at ... follow specific culinary standards, which may include the portioning or seasoning of menu items or combining of ingredients. **CORE DUTIES** Prepare hot and cold… more
- University of Southern California (Los Angeles, CA)
- …nutritional care to patients by spending quality patient time assisting in menu selection by utilizing a laptop meal ordering program, providing patient meal ... meals. + Explains, if needed, the availability of large print and Spanish menu . + Documents, resolves or refers any complaints/concerns the patient and/or family… more
- Marriott (Truckee, CA)
- …of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ... items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more