• Patient Host or Hostess (PT)

    Highmark Health (Monroeville, PA)
    …Health Network **Job Description :** **GENERAL OVERVIEW:** Assists patients with menu selection process to ensure patients receive appropriate nutrition related ... items. **ESSENTIAL RESPONSIBILITIES:** + Interacts with patients to collect appropriate food selection. Edits and enters selection into the computer system and verifies proper dietetic physician orders. (45%) + Utilizes proper food handling and food storage… more
    Highmark Health (12/12/25)
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  • Dining Services Attendant

    Quarryville Presbyterian Retirement Community (Quarryville, PA)
    …procedures. + Constructing salads, desserts, appetizers, and more according to menu specifications. + Providing assistance as directed and assigned in dietary ... functions and activities such as: setting up dining rooms, serving meals, cleaning tables, preparing condiments, desserts, garnishes, salads and beverages for meal service. Requirements: + Must be available to work the hours described on a full-time schedule,… more
    Quarryville Presbyterian Retirement Community (12/12/25)
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  • Assistant Public Defender

    County of Blair (Hollidaysburg, PA)
    …public employer's equivalent of 401(k) plan, short-term disability, term life insurance, a menu of voluntary benefits that includes dental and Aflac, 14 annual paid ... holidays, and other time-off provisions. Starting wage is $50,500 to $55,000. EQUAL OPPORTUNITY EMPLOYER more
    County of Blair (12/12/25)
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  • Administrative Coordinator

    County of Blair (Altoona, PA)
    …public employer's equivalent of 401(k), term life insurance, short-term disability, a menu of voluntary benefits that includes dental and Aflac, 14 annual holidays, ... and other time-off provisions. Hiring range for this nonunion, nonexempt position is $18.42/hour x scheduled 35-hour workweek. EQUAL OPPORTUNITY EMPLOYER more
    County of Blair (12/12/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …details, giving it a styleunique to Philadelphia. Urban Farmer's menu emphasizes sustainable local ingredients, and authentic,straightforward preparations. Our ... rustic pantry is stocked with house-made, preserved and pickled localproduce which offers a homespun counterpoint to the refined ambiance. Our chefs build personalrelationships with local farms, ranches and fisheries, bringing a taste of their dedication to… more
    Sage Hospitality Group (12/12/25)
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  • AM Steward

    Sage Hospitality Group (Philadelphia, PA)
    …details, giving it a style unique to Philadelphia. Urban Farmer's menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our ... rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to… more
    Sage Hospitality Group (12/11/25)
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  • Chef Manager

    Compass Group, North America (Philadelphia, PA)
    …P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on ... sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
    Compass Group, North America (12/11/25)
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  • Barback - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …tasks in a dynamic environment. + Able to learn, retain, and present product, menu , and allergy information to guests. + Knowledge or ability to learn the restaurant ... point-of-sale system. + Restaurant inventory and invoicing software proficiency is preferred. + Hardworking, dedicated, with a real passion for hospitality. + Flexible schedule and are able to work evenings, weekends, and holidays when needed. Differences make… more
    Kimpton Hotels & Restaurants (12/11/25)
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  • Executive Chef

    Compass Group, North America (Media, PA)
    …passionate about patient care and operational excellence. **Key Responsibilities:** + Menu Planning: Develop regular and modified menus that meet healthcare dietary ... requirements and established nutritional guidelines. + Food Preparation & Quality: Ensure adherence to standardized recipes, portion control, and presentation standards. Conduct taste tests to maintain quality and patient satisfaction. + Staff Training: Train… more
    Compass Group, North America (12/11/25)
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  • General Manager / Chef Manager

    Sodexo (Center Valley, PA)
    …+ Lead and inspire a team of **3 hourly employees** + Oversee ** menu planning, catering production** , and micro-market offerings + Maintain a **70/30 split** ... between hands-on culinary work and administrative duties + Handle **HR-related tasks** including scheduling and team development **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant… more
    Sodexo (12/11/25)
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