• Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy and consistency. Updates and modifies existing recipes… more
    University of Rochester (08/07/25)
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  • K-12 Development Chef- Brooklyn Culinary

    Whitsons Culinary Group (Brooklyn, NY)
    …global food trends. + Understanding of nutritional values and their impact on menu development . + Experience with recipe scaling, costing, and food production ... K-12 Development Chef- Brooklyn Culinary brooklyn, NY, USA Requisition...about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting… more
    Whitsons Culinary Group (08/12/25)
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  • Senior Chef Manager - Locust Valley, New York

    Compass Group, North America (Locust Valley, NY)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (09/27/25)
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  • Line Cook AM and PM shifts

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu development by suggesting ... recipes and guidelines to maintain consistency in taste and presentation. + Menu Execution: Assist in executing the hotel's menu , including appetizers,… more
    Cambria Hotel Lake Placid (09/15/25)
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  • Catering Director - Nyu Law School

    Compass Group, North America (New York, NY)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ... development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
    Compass Group, North America (09/11/25)
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  • Sous Chef

    Elior North America (Bronx, NY)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (09/10/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development , inventory, and staff supervision. You'll play a key ... manage food cost controls and drive kitchen efficiency + Assist in menu planning, development , and execution of daily specials and seasonal offerings + Lead the… more
    Compass Group, North America (09/03/25)
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  • Catering Director

    Compass Group, North America (New York, NY)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ... development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
    Compass Group, North America (08/28/25)
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  • Dietician

    ACLD (Bethpage, NY)
    …(including, but not limited to obesity, diabetes, hypercholerolemia, hypertension and PKU) into menu development . + Assist with recipe development and food ... + Educate and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional monitoring that will… more
    ACLD (07/08/25)
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  • Program Manager (Specialty Coffee&Tea)

    Compass Group, North America (NY)
    …and consistent coffee and tea program * Consults on equipment, product, bar flow, menu development and space design for Tradecraft clients * Maintains a regular ... support. This position will work in tandem with Business Development and Operations teams to support sales opportunities, implement...and beverage industry, utilizing this knowledge to keep the menu offerings unique and in line with both the… more
    Compass Group, North America (09/18/25)
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