- Compass Group, North America (Plattsburgh, NY)
- …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- …Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu development by suggesting ... recipes and guidelines to maintain consistency in taste and presentation. + Menu Execution: Assist in executing the hotel's menu , including appetizers,… more
- Compass Group, North America (New York, NY)
- …experience in fine dining or upscale restaurant environments. + Proven track record in menu development and execution. + Strong background in Korean cuisine is ... include supervising, preparing, and cooking various food items, developing daily menu items, and ensuring their preparation and garnishment. You will collaborate… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ... development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in service techniques, ...development of existing catering staff in service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ... development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ... development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
- Elior North America (Long Island City, NY)
- …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development * Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in service techniques, ...development of existing catering staff in service techniques, menu presentation, policies, and procedures * Ensures successful operations… more
- Compass Group, North America (New York, NY)
- …and oversee all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they ... and develops managers, and is actively involved in the development of service techniques, menu presentation, policies...involved in the development of service techniques, menu presentation, policies and procedures + Build relationships and… more