- University of Rochester (Rochester, NY)
- …and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy and consistency. Updates and modifies existing recipes… more
- Whitsons Culinary Group (Brooklyn, NY)
- …global food trends. + Understanding of nutritional values and their impact on menu development . + Experience with recipe scaling, costing, and food production ... K-12 Development Chef- Brooklyn Culinary brooklyn, NY, USA Requisition...about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting… more
- University of Rochester (Rochester, NY)
- …software programs. + Assists with ongoing recipe testing program for new product trials and menu development . + Works with the Executive Chef to plan menus and ... recipes for catering functions and in creative menu development . + Assists in the development of all patient/staff service menus in conjunction with the… more
- FIFCO USA (Rochester, NY)
- …Representation + Uphold standards of Genesee Brew House and Genesee brand excellence. Menu Development + Drive food sales through innovation, quality control, ... and strategic menu development within the food cost budget. + Continuously update menu to align with our seasonal beer selections and holiday/special event… more
- Compass Group, North America (New York, NY)
- …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the… more
- Compass Group, North America (New York, NY)
- …and sanitary food production, preparation and presentation + Assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... * Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and...price verify for newly developed items to meet both development and budget requirements. * Collaborate with Purchasing Manager… more
- Compass Group, North America (New York, NY)
- …the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development , inventory, and staff supervision. You'll play a key ... manage food cost controls and drive kitchen efficiency + Assist in menu planning, development , and execution of daily specials and seasonal offerings + Lead the… more
- Elior North America (New York, NY)
- …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- ACLD (Bethpage, NY)
- …(including, but not limited to obesity, diabetes, hypercholerolemia, hypertension and PKU) into menu development . + Assist with recipe development and food ... + Educate and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional monitoring that will… more
- City Winery (New York, NY)
- …who thrives in a fast-paced, collaborative environment. Responsibilities include supporting menu development , supervising kitchen staff, managing inventory and ... systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects. Team Development + Participate in… more