• Second Cook-Food Services-Rivington-Beth…

    Mount Sinai Health System (New York, NY)
    …for safety and sanitation as well as preparation and distribution of menu items for assigned work areas (Patient Services, Cafeteria and Special Functions) ... follows standardized recipes and completes production sheets for all menu items 5. Adheres to work schedules with regard...weekly assignments 13. Conducts yield test, cutting tests, recipe development 14. Any other duties as assigned by Management… more
    Mount Sinai Health System (09/24/25)
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  • Barista/Host

    WK International (Ballston Spa, NY)
    …Provide Outstanding Guest Assistance:Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their ... our expanding organization. + Employee discounts on our delectable menu items, inviting you to savor the flavors of...flavors of our culinary creations. + Continuous training and development to enhance your skills and advance your career.… more
    WK International (09/23/25)
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  • Registered Dietitian

    Northwell Health (Manhasset, NY)
    …and dietary intakes as ordered by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized ... assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May… more
    Northwell Health (09/21/25)
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  • Server, Yoshoku - Waldorf Astoria

    Hilton (New York, NY)
    …the Park Avenue entrance of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens\. A refinedWagashitea ... creating a memorable dining experience\. + Maintain in\-depth knowledge of the menu , daily specials, and restaurant promotions to provide accurate information and… more
    Hilton (09/19/25)
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  • Retail Cook - Per Diem - St. Peter's Hospital

    Trinity Health (Albany, NY)
    …+ **Work-Life Balance** : Enjoy flexible shifts to fit your lifestyle. + **Creative Menu ** : Prepare healthy, fresh meals with a focus on innovation. + **Supportive ... Ensure food safety and cleanliness standards are always met. + Assist with menu planning and creating fresh, nutritious options. + Support inventory management and… more
    Trinity Health (09/17/25)
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  • Genesee Brew House Line Cook

    FIFCO USA (Rochester, NY)
    …their complete satisfaction with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation and development of new ... and safety procedures for all products in station + Prepares, produces and presents menu items + Coordinates selling of single out tickets from the station + Has… more
    FIFCO USA (09/12/25)
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  • Manager FT

    Rise Life Services (Middle Island, NY)
    …and community groups. + Oversees the cooking needs with healthy menu planning, food shopping/ordering, and meal preparation, incorporating the dietary needs ... of the individuals. Review the weekly Menu , making any needed changes. + Submit Weekly Food...to Residential staff where possible. + Commitment to professional development + Ability to exercise sound judgement always +… more
    Rise Life Services (09/11/25)
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  • New Business Manager- Central

    US Foods (Syracuse, NY)
    …of new, emerging high potential clients. Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within ... and sales; share information with customers, along with new menu ideas and products, as part of value-added services...and Sales Coordinator, including any AR responsibility while in development . Maintain full understanding of company IT tools to… more
    US Foods (09/10/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and recipes Communicate effectively with ... the house of operation + Bring Creativity to the development of menus in conjunction with the Sous Chef...for groups of 20 to over 1,000 people. Our menu options cover continental breakfasts, hot buffet breakfasts, meeting… more
    Rochester Institute of Technology (09/09/25)
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  • Director Of Conference And Ambassador Services

    Compass Group, North America (New York, NY)
    …planning and execution of events held in-person, including conference room booking, menu selection, RSVPs, creating and managing the event. + Partnering with ... planning and execution of events held in-person, including conference room booking, menu selection, RSVPs, creating and managing the event + Manage, develop, train… more
    Compass Group, North America (09/03/25)
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