• Back of House Cook - Per Diem - St. Peter's…

    Trinity Health (Albany, NY)
    …fast-paced kitchen. + Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen ... + **Work-Life Balance** : Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a difference. + **Supportive Team**… more
    Trinity Health (08/08/25)
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  • Commissary Kitchen Manager

    Impact Kitchen (New York, NY)
    …ownership and planning, maintain budgeted non-product cost + Maintain an active role in Menu Development and Menu Engineering + Team management ownership, ... Oversee order placement with suppliers for Commissary products and ingredients + Development and oversight of Commissary Quality Assurance + Oversee the Quality… more
    Impact Kitchen (08/01/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (06/27/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …preparation and service at Childcare location, including ordering of food and menu development . Coordinates preparation and distribution of meals for assigned ... regulatory approval when vendor supply does not allow for original menu items. + Assist in the development of special menus/diets and ensure they are followed. +… more
    Chautauqua Opportunities (06/21/25)
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  • Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (08/12/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …to include concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. This position directs and ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (08/08/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... and food service operation. Position will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar Director,… more
    Compass Group, North America (07/31/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …The Executive Chef will lead all aspects of kitchen operations, including menu development , team leadership, quality assurance, and financial management, ... dining, or high-volume premium operations. + Strong track record in menu development , global cuisine, and elevated service standards. + Proven experience… more
    Compass Group, North America (07/23/25)
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  • Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . What you'll do:Effectively partner with the BOH management...devises and leads improvementsDemonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (07/22/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (07/11/25)
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