- Trinity Health (Albany, NY)
- …fast-paced kitchen. + Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen ... + **Work-Life Balance** : Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a difference. + **Supportive Team**… more
- Marriott (New York, NY)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
- Compass Group, North America (Brooklyn, NY)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
- ASM Global (Ithaca, NY)
- …to include concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. This position directs and ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
- Impact Kitchen (New York, NY)
- …labour actuals versus budget + Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe ... communication, organization and leadership skills + Experience in training, orientating and development of new employees + Proven ability to ensure and train on… more
- Compass Group, North America (Brooklyn, NY)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- Compass Group, North America (New York, NY)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- ARAMARK (New York, NY)
- …as an Executive Chef in a fine dining environment, strong background in menu development , costing and culinary innovation, in addition to excellent executive ... efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always… more
- Sodexo (Potsdam, NY)
- …Solid understanding of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to ... Standardize and implement all Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) + Food safety… more
- Compass Group, North America (Rensselaer, NY)
- …5 years restaurant/catering experience, 5 years supervisory/kitchen management experience, and menu development required. + Pay Range: $22.00 per hour ... relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. +… more