• Executive Chef 2

    Sodexo (Rochester, NY)
    …and developing teams. + Culinary certification (highly preferred). + Expertise in menu development , food costing, purchasing, and inventory management. + ... an exciting hands-on leadership role that blends culinary creativity with team development , operational excellence, and client engagement. As the Executive Chef, you… more
    Sodexo (09/27/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …preparation and service at Childcare location, including ordering of food and menu development . Coordinates preparation and distribution of meals for assigned ... regulatory approval when vendor supply does not allow for original menu items. + Assist in the development of special menus/diets and ensure they are followed. +… more
    Chautauqua Opportunities (09/19/25)
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  • Culinary Team - Sous Chef

    JPMorgan Chase (New York, NY)
    …Team, you will be responsible for the day-to-day operation of your outlet. This includes menu planning, menu development , and cost control, as well as ... with a focus on seasonal ingredients. You will support the hiring, training, development , and performance counseling of all staff within your area of responsibility.… more
    JPMorgan Chase (09/08/25)
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  • Cook Full Time - Samaritan Hospital

    Trinity Health (Troy, NY)
    …fast-paced kitchen. + Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen ... + **Work-Life Balance** : Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a difference. + **Supportive Team**… more
    Trinity Health (09/04/25)
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  • Cook Per Diem - Samaritan Hospital

    Trinity Health (Troy, NY)
    …fast-paced kitchen. + Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen ... + **Work-Life Balance** : Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a difference. + **Supportive Team**… more
    Trinity Health (08/23/25)
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  • Senior Executive Chef - Compass Group

    Compass Group, North America (Albany, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (09/27/25)
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  • Executive Chef

    Compass Group, North America (Albany, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (09/20/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …high-volume cuisine** and deliver **VIP-level service** . + Strong background in ** menu development , purchasing, and financial controls** . + Excellent ... to achieve excellence and embrace innovation. + Partner in ** menu planning, labor scheduling, and marketing initiatives** . +...**leadership and team development skills** with a passion for mentoring staff. +… more
    Sodexo (09/05/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (08/15/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …The Executive Chef will lead all aspects of kitchen operations, including menu development , team leadership, quality assurance, and financial management, ... dining, or high-volume premium operations. + Strong track record in menu development , global cuisine, and elevated service standards. + Proven experience… more
    Compass Group, North America (08/15/25)
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