• Executive Chef, Senior Living

    Compass Group, North America (New York, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (11/14/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (11/14/25)
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  • Senior Executive Chef - Compass Group - Ithaca

    Compass Group, North America (Syracuse, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (11/07/25)
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  • Executive Chef

    Sunrise Senior Living (New York, NY)
    …follows: **Dining Services Operations** + Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining ... to product order guide and primary vendor program as outlined in Sunrise Menu Programming and Purchasing. + Ensures all meals and serving portions are prepared… more
    Sunrise Senior Living (11/05/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …high-volume cuisine** and deliver **VIP-level service** . + Strong background in ** menu development , purchasing, and financial controls** . + Excellent ... to achieve excellence and embrace innovation. + Partner in ** menu planning, labor scheduling, and marketing initiatives** . +...**leadership and team development skills** with a passion for mentoring staff. +… more
    Sodexo (09/05/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …Solid understanding of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to ... Standardize and implement all Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) + Food safety… more
    Sodexo (11/06/25)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    …ensuring flawless execution and consistency in every dish. + Support menu development , innovation, and seasonal updates reflecting Restaurant Associates' ... to Delta's most elite travelers. This role blends hands-on leadership, menu collaboration, and daily operational excellence in a dynamic, high-end environment.… more
    Compass Group, North America (10/23/25)
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  • Catering Chef

    Compass Group, North America (New York, NY)
    …service operation to include inventory, ordering and receiving + Demonstrates proficiency in menu development , cost controls, and purchasing and inventory with a ... met. **Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural/production changes + Assures compliance… more
    Compass Group, North America (10/18/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen ... business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * Exhibits a… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …in preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings ... with Catering, Banquets, and Guest Services teams. **Leadership, Training & Team Development ** + Lead and schedule kitchen colleagues, clearly communicate goals, and… more
    IHG (09/24/25)
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